photo by Birch Thomas

Ed. Note: Will be opening in September, will update with an exact date when we get it.

From a press release:

“Prepare to be enchanted, intrigued, and wowed as the rich tapestry of Mexico City’s culinary heritage unfolds at Stephen Starr’s new endeavor, El Presidente. Launching at Signal House in the Union Market District, El Presidente (1255 Union St. NE) ventures beyond the scope of a typical Mexican restaurant.

Its avant-garde, neo-retro aesthetic is a direct passport to the vibrant heart of Mexico City (CDMX) itself. Every bold bite is a testament to Mexico’s regionally diverse cuisine. The sprawling menu draws flavors, ingredients and techniques from across the country, featuring innovative dishes diners will find only at El Presidente. A feast of delights include Baja-style coastal oysters garnished with savory salsa negra and citrus miñoneta, to red chile-marinated Al pastor tacos and whole roasted cauliflower with ancho-pecan pipián to pescado a la talla (whole striped bass), as well as several riffs on guacamole that begin with rich, ripe Michoacán avocados. (more…)



rendering courtesy Clyde’s

From a press release:

“Clyde’s Restaurant Group (CRG), a subsidiary of Graham Holdings Company (NYSE: GHC), is thrilled to announce the planned opening of Cordelia Fishbar located on the ground floor of Morse, a 279-unit luxury apartment community developed by LCOR and located at 550 Morse Street NE in the vibrant Union Market District of Washington, DC.

Cordelia will offer a unique dining experience, featuring a global seafood-centric menu with a focus on cooking with charcoal. (more…)


When having this discussion the other day, Bikes and Pints suggested:

“Galludet District should be the name. Union Market would be a distinct name then.”

Would that work for announcing restaurants/retail coming to the area that aren’t technically in the Union Market building? Or do you prefer NoMa? or just sticking with Union Market area/district? Something else?



300 Morse Street, NE photos by Debra

“Dear PoPville,

I was walking past the new Gantry development in Union Market yesterday and noticed a liquor license posted for a group called “New Restaurant Concepts Inc.” When I looked it up online I found that the principle is Sanjay Mandhaiya, the executive chef at Pappe on 14th Street. Not sure whether it’s a second location of Pappe or not but it appears he’s opening something here.” (more…)


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