French

“Opening Tonight! Barbouzard Brings French Riviera Glamour to D.C.” See all the info and some stunning photos!

By Prince Of Petworth


photo by Scott Suchman

From a press release:

“Partners Nasr El Hage, Nellie Elana Gebrail, Dany Abi-Najm, and Cedric Maupillier are pleased to announce the official opening of Barbouzard, a French-Mediterranean restaurant rooted in the elegance of the Riviera and the vibrant spirit of coastal Europe. Opening today, Tuesday, July 29 at 1700 K Street NW, Barbouzard offers a refined destination where timeless luxury meets lively energy, combining exceptional cuisine, dynamic bazaar music programming, and striking design. (more…)

Moi Moi Restaurant Closing Downtown, new French Restaurant, St. Bart / Martinique, coming!

By Prince Of Petworth


1627 K Street, NW

The folks at Moi Moi tell me via email:

“We at Moi Moi Restaurant would like to announce that after four years at this location, we have decided to close our doors over the Memorial day weekend. A new French Restaurant (St. Bart / Martinique) will be the taking over the space. We would like to thank everyone for their continued support over the years.”

Stay tuned.

UPDATE: Bonne Vie Cafe & Bistro coming to U Street!! (the old Local 16/Baby Shank space!)

By Prince Of Petworth

“Tucked within 3 iconic DC streets, Bonne Vie Cafe & Bistro
is a soulful Parisian retreat in the heart of Northwest DC —
bridging the energy of DuPont Circle, the edge of
Adams Morgan, and the vibrancy of U Street.

This cozy all-day café and classic French bistro is
housed in a historic flatiron building.

Mornings are self-serve and easy—fresh coffee,
warm pastries, and welcoming space for 1 or many.
Evenings bring full service, Parisian melodies, timeless bistro fare,
and carefully selected wines in an inviting setting
layered with vintage moody charm.”

Thanks to Eric for passing on the update from Bonne Vie:

”
Raphael François is the Executive Chef and co-founder behind Bonne Vie Café & Bistro, located at 1602 U Street NW in Washington, DC. (more…)

BREAKING: Chef Matt Price’s Fraiche Restaurant Soft Opens Today in Columbia Heights!!

By Prince Of Petworth


3345 14th Street, NW

Thanks to Analya for sending the great news about Fraiche at Tívoli: “I was happy to notice a new restaurant coming to the old Creole space on 14th street.”

Fraiche’s website says:

“Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! (more…)

Convivial still Closing BUT “Chef Cedric Maupillier Joins Barbouzard as Executive Chef/Partner”

By Prince Of Petworth


1700 K Street, NW

Ed. Note: Last week we learned that Convivial would be closing in Shaw December 22nd.

From an email:

“We’re excited to share the news that chef Cedric Maupillier will assume the role of partner and executive chef at Barbouzard, the French-Mediterranean concept opening in spring 2025 at 1700 K Street NW.”

Full release: (more…)

“Amelie DC, located in Logan Circle, will officially open its doors on July 14th, Bastille Day!”

By Prince Of Petworth


photos Jordan Rosen Photography courtesy Amelie DC (1315 14th Street, NW)

From a press release:

“The Amelie Wine Bar team is delighted to announce the grand opening of its newest location in the vibrant Logan Circle neighborhood of Washington DC, scheduled for July 14th, 2024, on Bastille Day a symbolic date for French people. Founded by owners Germain Michel and Samie Didda, this expansion further solidifies Amelie Wine Bar’s presence as a leader in delivering an extraordinary wine and contemporary French dining experience. In addition to the founders, the exceptional team at Amelie includes Anthony Lemortellec, an alumnus of the prestigious Alain Ducasse culinary school in Paris, who will serve as the executive chef overseeing the management and design of the food program. Eric Kole, a native of Washington DC, brings his local expertise to the general manager role. Olivier Filograsso will assume the position of wine director, curating an outstanding selection of wines for guests to savor. (more…)

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