1700 K Street, NW
“Barbouzard
The spirit of the Mediterranean & the French Riviera in the heart of Downtown D.C., helmed by renowned chef Cedric Maupillier. Opening Spring 2025.”
Thanks to Jim for sending the update at the old Kellari Taverna space: “You can read about the size of the restaurant/summer garden in the middle section of the permit. An ambitious undertaking in the middle of the upheaval downtown.”
Back in September we noted that:
“Barbouzard (French-Mediterranean Concept) will emerge following an ambitious floor-to-ceiling renovation of the former Kellari Taverna space.”
And in December we noted that:
Convivial still Closing BUT “Chef Cedric Maupillier Joins Barbouzard as Executive Chef/Partner”
Stay tuned.