Courtesy Butter Me Up

From a press release:

“Andre McCain, founder and CEO of Butter Me Up, the virtual breakfast sandwich pop-up that launched at HalfSmoke in May 2020 is pleased to announce the opening of its first brick-and-mortar location. Butter Me Up will open in July 2021 in the bustling Logan Circle neighborhood at 1409 T Street, NW, 20009. Patrons can anticipate the innovative, yet familiar breakfast staples from the Shaw pop-up along with new additions that will be exclusive to this location. (more…)



1324 14th Street, NW

Thanks to Mona for sending news about Maiz 64, “the new restaurant that is coming to the old B Too spot on 14th street.” Maiz 64’s website says: “A modern homage to authentic Mexican cuisine, featuring local ingredients that result in exquisite and vibrant creations.” (more…)



212 7th Street, SE Photo by Thea Cohen

Udpate, thanks to Eat DC for passing on from ANC Rep Corey Holman:

Harvest Tide Steak House coming to old Acqua al 2 space at 212 7th Street SE. ABRA process starting (Will likely be at ANC 6B’s Booze Committee on June 3)”

Thea writes this morning: “They are repainting the “LOVE” mural on Aqcua al 2! And the boards are off the windows! Does anybody know what’s going on?” (more…)


From Fainting Goat:

“As DC heads into prime picnic season, The Fainting Goat from the Blagden Hospitality Group (Tiger Fork, Calico, Hei Hei Tiger, Hi-Lawn) launched a new gourmet picnic delivery pop-up – “Picnics at Logan Circle”. The popular neighborhood tavern will deliver curated picnic baskets, snack packs and s’mores kits to guests in its neighboring Logan Circle via bicycle, throughout spring and summer.

Logan Circle is one of the city’s most popular picnic destinations, and now, The Fainting Goat is bringing complete picnics straight to the nearby park — blanket, snacks, drinks and serveware included! Located just a few blocks away at 13th & U Streets NW, the Goat staff will be riding around on its new blue delivery bicycle, passing out QR code menus and dropping off gourmet picnics to park revelers.

Culinary director/partner Nathan Beauchamp and Chef Sam George have curated a variety of curated picnic packages for groups of up to 6, including: (more…)


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