
501 Florida Ave, NW
From a press release:
“Royal, Michelin Bib Gourmand-honored bar and eatery in LeDroit Park, is thrilled to announce the appointment of its new Executive Chef Cable Smith. Smith is a kitchen veteran of acclaimed dining destinations such as Foreign & Domestic in Austin, TX, Richard Blais’ HD1 in Atlanta, and most recently, “Best New Restaurant” RAMMY Finalist Requin. The engineer-turned-Chef with almost a decade of culinary experience came to Royal last month and in addition to working with the family-owned eatery on a new menu for the late spring/early summer season, has recently added a small late-night menu, some dessert options, and happy hour food specials for the first time ever.
See the full menu here.
Perfect for the warm weather season, Chilled Corn Soup ($9) is topped with cilantro oil, shrimp ceviche and spiced popcorn, served with pandebono, a Colombian cheesy bread. Kale Caesar ($11) is anything but ubiquitous at The Royal, as Chef Smith chars fresh, sweet corn for the base of his house charred corn Caesar dressing. He tosses the nutrient-rich greens with grilled corn, avocado, cotija cheese, and arepa croutons for crunch.
Pork Belly ($13) is fried and served in a bowl topped with Salvadorian street corn, picante dulce (a sweet and spicy orange sauce), ember-roasted leeks and pickled onions, meant to be mixed together to integrate all of the flavors. Shrimp & grits get a Latin makeover in the Grilled Shrimp ($16), featuring head-on shrimp, charred tomato nage and pickled chayote, atop smoked cheddar grits. (more…)