Matt writes:
“The old Shophouse location @ Union Station has Cava signage up. Any idea what happened to Bibibop?”
In May we learned that a Cava was coming to Union Station in “late 2017.” I guess it’s the one old ShopHouse that didn’t convert to a Bibibop.
710 7th Street, NW
Incidentally, Ryan reports the Chinatown location is now open:
We’ve had a helluva UNIQLO roller coaster ride. Looks like the first D.C. proper location is finally happening!! A tipster sends the sweet words:
“it appears Uniqlo is coming to Union Station. They have numerous help wanted ads that were just posted late in the week for a new store opening there.”
My guess – 1st floor – old swatch store all the way back to the former cd store
And indeed – here it is in all it’s glory:
“UNIQLO Union Station Retail Sales Associate (Part Time)
Date: Jul 11, 2017
Location: Washington D.C., DC, US
UNIQLO is a brand of Fast Retailing Co., Ltd., a leading global Japanese retail holding company that designs, manufactures and sells clothing under seven main brands: (more…)
“Over 3,000 Washingtonians turned out for the sixth annual DC Scoop event in 2016.”
From a press release:
“Union Market, northeast D.C.’s vibrant retail and culinary district, invites local families, friends and ice cream fans out for the seventh annual DC Scoop event on Saturday, July 15 from 1 to 4pm. The highly-anticipated, free ice cream extravaganza will take place at Dock 5 where local ice cream vendors will put their best scoops forward to win the coveted “Best Ice Cream” title, as voted on by attendees.
Frozen treat fanatics at DC Scoop will enjoy a wide variety of free samples and servings for purchase, including gelato, ice cream sandwiches, popsicles and soda shoppe-style scoops. Although Union Market’s resident ice cream factory Dolcezza will not be competing this year, the gelato shop will be on-site for samples and purchase alongside several savory food trucks.
Trickling Springs Creamery will also be participating in DC Scoop this year, with a behind-the-scenes look at what goes into making everyone’s favorite frozen desert, from what happens at a dairy farm to how to make ice cream.
MilkCult owners Ed Cornell and Patrick Griffin took home “Best Ice Cream” last year for their Coconut Kaffir Ice Cream on Toasted Japanese Milk Bread with Fruity Pebbles, and this year, the quirky local duo is looking forward to capturing a second consecutive DC Scoop title.
“It feels great to participate together with such a community of committed local ice cream producers. The hard work that everyone does sets such a high bar,” said Cornell and Griffin. “We look forward to drinking the sweet, milky, and delicious blood of our rivals again this year.”
Event details (more…)
Photo credit – Kelsey Knutson courtesy Blue Bottle
From Blue Bottle:
“Blue Bottle Coffee announces its arrival to Washington, D.C., with three new cafes. Blue Bottle’s first D.C. cafe opened July 9 in the historic Georgetown neighborhood, located adjacent to the C&O Canal. Additional openings will include a cafe in the bustling Union Market slated to open in fall 2017 and a third cafe on The Wharf in the District’s southwest quadrant slated to open in winter 2018. Coffee for Blue Bottle’s D.C. cafes will be supplied by their new Bushwick, New York roastery, allowing Blue Bottle to fulfill its mission of providing delicious, sustainable coffee served at peak flavor. (more…)
“Dear PoPville,
Was in Union Market yesterday and saw these posters for an event Edens is having. One of them has a Apple Store super-imposed on the side of the market. Have you heard anything about it?”
via google maps
Last week a liquor license placard was posted at 1250 – 1274 5th Street, N.E. for a restaurant who’s name was TBD:
“New Restaurant offering steakhouse cuisine from the grill with 150 seats, a Summer Garden with 20 seats and a Total Occupancy Load of 199.”
Washingtonian now reports:
“Le Diplomate owner Stephen Starr is partnering with New York chef restaurateur Joe Carroll to bring Brooklyn steakhouse St. Anselm to Union Market early next year.”
Check out St. Anselm’s menu here and STAY TUNED.
via google streetview
“A Gorsha bowl featuring berbere chicken, kale and spinach, shiro sauce, pickled shallots, fermented cucumber and injera crisps”
From a press release:
“New Ethiopian fast casual eatery, Gorsha, is now open at Union Market (1309 5th Street NE). With his signature taco-inspired injera pockets and customizable bowls, founder and chef Hiyaw Gebreyohannes is excited to introduce Washingtonians to his modern spin on traditional Ethiopian cuisine.
Gorsha’s injera pockets and bowls can be topped with traditional Ethiopian ingredients such as red lentils, yellow split peas and shiro sauce, as well as non-traditional add-ons like corn salsa, pickled shallots and fermented cucumbers. Protein options will include berbere chicken, braised lamb and yellowfin tuna, and Ethiopian favorites like Berbere Salt and Awaze will be available for purchase for $5 and $6, respectively.
Gorsha will be open Tuesday through Sunday, 11am to 8pm. (more…)
You can RSVP here
From an email:
“Future Tense, partnership between Slate magazine, New America, and Arizona State University, has planned a dog-friendly happy hour event in Washington, DC that will explore the science behind how dogs behave. (more…)
This rental is located at 4th Street NE at Florida Avenue. The Craigslist ad says:
“$1629 / 1br – Brand New 1 Bedroom ADU apartment available August 15th $1629! (NE Washington DC/Red Line/Noma Gallaudet)
One Bedroom Affordable Unit available August 15th for only $1,629
Brand new apartment in the Union Market District.
THESE APARTMENTS WILL NOT LAST LONG!
ALL UTILITIES INCLUDED EXCEPT FOR $10/MONTH TRASH
One bedroom apartment affordable dwelling units – 490-567 square feet
One bedroom minimum qualifications are $51,442
One bedroom maximum qualifications below: (more…)
350 Florida Ave, NE
Ed. Note: Also coming to the new Edison building near Union Market are Trader Joe’s and Pluma by Bluebird Bakery.
From a press release:
“Modern eatery and market, Shouk is excited to announce a second location is expected to open in early 2018 in The Edison at Union Market District.
Voted Eater Fast Casual Restaurant of the Year in 2016, Shouk is eager to bring its Israeli market food to a neighborhood known for its markets and dining destinations. Founder Ran Nussbacher and executive chef Dennis Friedman spent countless hours researching and composing dishes made entirely of plants. As the fast casual restaurant that satisfies every diet, Shouk’s new location will continue to offer a menu of airy pitas and earthy bowls for which it has become known. (more…)