
photo: Farrah Skeiky/Dim Sum Media
From a press release:
“After a year and a half of serving up falooda and noodles inside Union Market, the Toli Moli team of Simone Jacobson, Jocelyn Law-Yone, and Eric Wang prepares to open a cultural hub celebrating the spice diaspora: Toli Moli Burmese Bodega.
“As citizens of the world, our collective identities revolve around art, food, community, and ideas,” says Jacobson. “We love to bring people together and the bodega space is an opportunity to share with DC how we grew up eating all over the map. It’s the very definition of ‘toli moli’, a little of this and a little of that. We’re most excited about being a place that uplifts other Asian American, woman-owned, and immigrant-run businesses. This is an exciting opportunity for us to grow and bring our ‘falooda nation’ family along with us.” (more…)













