“A Gorsha bowl featuring berbere chicken, kale and spinach, shiro sauce, pickled shallots, fermented cucumber and injera crisps”
From a press release:
“New Ethiopian fast casual eatery, Gorsha, is now open at Union Market (1309 5th Street NE). With his signature taco-inspired injera pockets and customizable bowls, founder and chef Hiyaw Gebreyohannes is excited to introduce Washingtonians to his modern spin on traditional Ethiopian cuisine.
Gorsha’s injera pockets and bowls can be topped with traditional Ethiopian ingredients such as red lentils, yellow split peas and shiro sauce, as well as non-traditional add-ons like corn salsa, pickled shallots and fermented cucumbers. Protein options will include berbere chicken, braised lamb and yellowfin tuna, and Ethiopian favorites like Berbere Salt and Awaze will be available for purchase for $5 and $6, respectively.
Gorsha will be open Tuesday through Sunday, 11am to 8pm. (more…)
