1st and N St, NE
@TonyTGoodman tweets the good news:
“@getKRAZE burgers coming to 145 N NE next to upcoming Moe’s. Applied for building permit 2/3.”
In Oct. 2013 a Kraze Burgers opened on Barracks Row. You can see their menu here.
NoMa (Near Northeast)
From MPD:
“The Metropolitan Police Department is seeking the public’s assistance in identifying and locating two persons of interest in connection with a robbery force and violence which occurred at approximately in the 600 block of 3rd Street, NE.
On Thursday, January 9, 2014 at approximately 3:00 pm, an adult female was walking in the 600 block of 3rd Street, NE when she was approached from behind by two suspects. One of the suspects assaulted the complainant and took her iPhone and head phones. The suspects then fled eastbound in an alley towards 4th Street, NE.
One of the persons of interest is shown below:
Anyone who has information regarding this case should call police at 202-727-9099. Additionally, information may be submitted to the TEXT TIP LINE by text messaging 50411.”
65 Massachusetts Avenue, NW
A reader requested I post the completed photos of the new Central Union Mission in the former Gales School. Great renovation!
A couple more shots after the jump. (more…)
The Starbucks located next to Roti on the west side of Union Station (not the one closer to the trains) will be moving around the corner next week:
Back in Sept. 2013 we learned a Shake Shack would be opening in mid-2014:
“Shake Shack Union Station will be in the original West Hall”
This is the former America restaurant space which closed in Oct. 2011. The former America space is connected to the Starbucks that is closing.
Shake Shack currently has locations at 9th and F St, NW in the Spy Museum and at 1216 Connecticut Ave, NW. Updates when Shack Shack Union Station gets closer to opening.
Moe’s Soutwest Grill is coming to 1st and N St, NE next to the TD Bank.
You can see their menus here.
1200 First Street, NE
From a press release:
“Get your brain cells fired up at Nerds in NoMa, a free speaker series this winter exploring everything from beekeeping to the tech startup scene in the District. The next night of nerdery will be Tuesday, January 14, from 6-8 PM on the Future of Union Station. The foremost brainiacs on the project – David Zaidan from Amtrak, Cindy Petkac from Union Station Redevelopment Corporation, and David Tuchmann from Akridge – will delve into the cutting-edge plans that will revitalize the historic train station, including a European-style glass train shed, green rooftops, and acres of park space. Your happy hour crew will not want to miss the delicious fare available for purchase from Ravioli Revolution or the wine and beer selection from Union Kitchen. Click here to RSVP for this free event. Doors open at 6 PM; speakers start at 6:30 PM.”
City Kids is written by Takoma, DC resident Caroline. Caroline previously wrote about the Playseum.
Every Wednesday, the toddler set takes over Union Market with fun music and dancing. When we checked it out, we saw Mr. Skip, a singer and guitar player. Other regular performers include children’s artists such as Baba Ras D (also of BloomBars Harambe!), Mr. Gabe, Uno Dos Tres con Andres, and Ukelele Phil and the Hula Kids. Mr. Skip played fun songs including “I’ve Been Working on the Railroad” and Elvis’s “Hound Dog”. Kids in attendance ranged in age from newborn to age 4. Some kids preferred to sit with their caregivers, while those who wanted were invited to come forward to dance. Seating was provided for the adults, but it seemed to run out, and people were scattered along the perimeter. The show wrapped up just as the market vendors were opening for lunch—perfect timing for us to grab a bite and clear out before our nap time and the lunch rush.
Where: Union Market, 1309 5th St NE. Walk from NoMA-Gallaudet Metro, or park on the street.
When: Wednesdays, 10:30 a.m. (visit the Boogie Babes site for information on Thursday and Friday shows at Eastern Market and the ATLAS Performing Arts Center).
Cost: $5 per child, siblings under 6 months free.
More info: here
Next up in Indiegogo fundraising campaigns – The District Fishwife hoping to open in Union Market in about 3 weeks. From their Indiegogo page:
“The District Fishwife is Northeast DC’s first sustainable seafood market, opening at Union Market in NE DC at the end of January 2014. We will offer fresh and sustainably caught and raised seafood and prepared seafood for take-away, notably our own take on the classic Fish and Chips. Fiona Lewis is The Fishwife, and will be running the day-to-day operations of the shop. She brings a passion for seafood and the health of the world’s oceans, and a desire to educate customers to make more sustainable and healthy choices when they bring home seafood.
We’ve put everything we’ve got into this shop and we’re asking for your help now to get us to the finish line. Most of the equipment–cold room, display case, kitchen appliances, hood, etc.–is already purchased, and the build-out is almost complete, but we still need to have our equipment installed and put the finishing touches on the shop.
We are also committed to offering the best quality sustainable seafood available from Day One.In order to make sure we have the best fish we can find, we’ve brought on a local seafood expert as our fish buyer, Vernon Lingonfelter. Vernon knows good fish when he sees it, and we need to make sure he can pay for it on the spot.
So this is where you come in. We need about $20,000 to pay for these finishing touches and for working capital so Vernon can buy that top-quality sustainable fish when he sees it.
We’ve put together some fun perks to thank our funders, including shout-outs, magnets, beanies and caps, t-shirts, lunch for two, a one-on-one fish cutting class with Vernon, and a Feast of the Seven Fishes.”
You can read more and contribute here. Also watch the video above if you can, this place sounds awesome!
1309 5th Street, NE
I dig it.
Union Market’s newest restaurant is about to open at 1309 5th Street, NE in NoMa. From a press release:
“Union Market, the highly acclaimed food market redeveloped by EDENS, one of the nation’s leading retail real estate owners and developers, announced today that renowned chef John Mooney will return to his roots in Washington D.C. to open his highly anticipated restaurant concept, Bidwell on Thursday, January 9, 2014.
Bidwell’s motto and mantra is “Responsibly Sourced”, acknowledging the heritage of American cuisine and the offerings of neighboring artisanal Market vendors. The restaurant is named after General John Bidwell, a general in the U.S. Army in the 1800’s, a United States Presidential candidate in 1892, and founder of Chico, California. He was an avid farmer known for developing the Bidwell heirloom melon, a gold medal winning flour, and is credited for California’s first commercial raisin crop. Much of the produce served at Bidwell will come from its own crop of fruit and vegetables grown in over seventy aeroponic planters on the roof of Union Market; this is literally roof to table cuisine.
The Bidwell menu will feature several of Chef Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails.
Designed by New York architectural firm GRADE, this expansive 120-seat restaurant will represent a perfect pairing of modern and historic industrial elements, GRADE’s way of acknowledging Union Market’s storied past while creating an enticing environment for its future guests. Design elements such as its strong lines and white tile lining the bar are balanced by aesthetically softer details including a sprawling white and beige marble countertop, reclaimed wood and charming lighting fixtures reminiscent of a time long ago. Its open kitchen with spacious Chef’s counter and additional outdoor seating will create a casual, social atmosphere in the midst of the bustling Market.
Chef John Mooney has traveled the world as a chef, honing his craft around a variety of cultures and cuisines. DC diners were the first to discover John, at Red Sage and then Raku. Following his time in D.C., Mooney launched the W Hotel New York’s flagship restaurant Heartbeat, where, as executive chef, his love for serving seasonal, fresh, and organic produce grew. In 2004, he was appointed corporate consulting chef of India’s Taj Hotel group, where he opened the country’s first organic restaurant, PURE by Michel Nischan. In 2008, at Highland Manor in Florida, he began aeroponic gardening. These practices were ultimately brought to the ultra-seasonal menu (and the rooftop) of his New York City West Village restaurant Bell, Book & Candle, where Mooney was named a 2011 StarChefs.com Rising Star Sustainability Chef. Bidwell will be an embodiment of his commitment to serving delicious, creative, naturally sourced American food.
Bidwell is located in Union Market, 1309 5th Street NE, Washington DC 20002 and the hours are as follows: Lunch will be served Tuesday through Friday from 11:30 a.m. to 3:30 p.m.; Dinner will be served Tuesday through Thursday, and Sunday from 5:30 p.m. to 10:00 p.m., and 5:30 p.m. to 11:00 p.m. Friday and Saturday; and Brunch will be served on Saturday and Sunday from 9:30 a.m. to 3:30 p.m.”
I took a peek at their friends and family menu and fondly recall something about lobster tacos…
Space looks nice too!
