photo by Scott Suchman

From a press release:

“Partners Nasr El Hage, Nellie Elana Gebrail, Dany Abi-Najm, and Cedric Maupillier are pleased to announce the official opening of Barbouzard, a French-Mediterranean restaurant rooted in the elegance of the Riviera and the vibrant spirit of coastal Europe. Opening today, Tuesday, July 29 at 1700 K Street NW, Barbouzard offers a refined destination where timeless luxury meets lively energy, combining exceptional cuisine, dynamic bazaar music programming, and striking design. (more…)



courtesy Nuli

From a press release:

“Nuli, a first-of-its kind health-forward, fast-casual restaurant showcasing African superfoods and locally grown produce, is set to make its U.S. debut this August in downtown D.C. food hall, The Square, located at 1850 K Street, NW in Washington, DC. Driven by its mission to energize healthier lifestyles through better nutrition, Nuli directly sources fresh farm produce from local growers across the region, combining this with highly nutritious African superfoods to create innovative wraps, stir-fried bowls, salads, juices and smoothies. Introducing its award-winning approach to sustainable, creatively crafted meals, Nuli is helping place Africa as the next frontier in the cultural cuisine category. (more…)


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