
423 8th Street, SE
The early word on Chiko is very, very good. This could be very cool too:
“CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique fine casual dining experience. The After Dark Series is an idea born from years of collaborative efforts by Chefs Drewno and Lee. This series will offer an opportunity for both local and national chefs to have a creative space to experiment.
The CHIKO After Dark Series will offer an array of dishes created by CHIKO and the guest chefs, in addition to the rest of the CHIKO menu being available. Each After Dark popup will have a food theme, with the first featuring Thai cuisine with Chef Alex McCoy. Chef McCoy will be offering three dishes; Pad Mee Korat, Hoi Lai Nam Prik Pao, and Khao Soi. (more…)









