
photo by Dan Newman
Thanks to Dan for the update on Monday:
“Did we know that the Bullfrog at Union Station had opened? It was news to me this evening…” (more…)

photo by Dan Newman
Thanks to Dan for the update on Monday:
“Did we know that the Bullfrog at Union Station had opened? It was news to me this evening…” (more…)

2614 Connecticut Avenue, NW previously home to Medaterra
Next door to the coming grocer, looks like a spot of trouble: (more…)

Thanks to Duane for sending word. From Pizza Paradiso: (more…)

1917 18th Street, NW
Thanks to Noa for sending: “Walked by Souvlaki with a friend on Sunday (Jan. 26) late afternoon and commented to my friend that I thought it was weird Souvlaki on 18th looked closed. Had a missed delivery paper from fed ex on door from 1/29…”
Google says: (more…)

4221 Connecticut Avenue, NW
Thanks to Gregg for sending.
Laliguras closed here in Van Ness back in August 2023. Looks like Tikka will be opening: (more…)

7th Street and C Street, SE
Thanks to Howard and Martin for sending: “Cap Hill Burger joint eat brgz closes shop.” (more…)

Thanks to Amy for passing on the seismic news from Greek Deli (1120 19th Street, NW):
“After 35 incredible years serving our community at Greek Deli, it’s time for Irene & I to pass the torch. (more…)

11th and Park Road, NW previously home to Meridian Pint
Thanks to Nick for sending the sad news: “Makan and Thirsty Crow Closing 2/9” (more…)

Photo courtesy Maria Rebrikova
From an email:
“Barbeque and pizza fans can rejoice and enjoy a new collaboration from 50 Top Pizza’s #2 ranked slice shop in the U.S., Slice & Pie and two-time Michelin Bib Gourmand recipient Federalist Pig. The two local, award-winning District-based businesses are combining their respective passions for pizza and classic American barbecue to launch a brand-new New York style pie, a collaborative effort from pizza master Giulio Adriani and pit master, Rob Sonderman. The Federalist Pig Pie, available exclusively at Slice & Pie, features a base of white garlic cream sauce with smoked mozzarella, chopped brisket (a Federalist Pig specialty), roasted potato, caramelized onions, pickled jalapenos, red onions and a garlic BBQ sauce drizzle. (more…)

photo by Beau Finley
Thanks to all for passing on this wild story from Eater DC:
“A Wonder spokesperson tells Eater the food halls will open off U Street (1925 14th Street NW), in Cleveland Park (3519 Connecticut Avenue NW), and in the West End in what’s currently Eat Brgz (1200 New Hampshire Avenue NW), on track to close soon. Wonder’s D.C. expansion tear will continue from there, with plans to double its store count in the future.”
From Wonder’s website:
“We partner with award-winning chefs and restaurants (more…)