
3607 Georgia Avenue, NW courtesy EatsPlace
From a press release:
“WHAT: Hello, Toli Moli! A Burmese Dessert Pop-Up
WHERE: EatsPlace, 3607 Georgia Avenue NW, Washington, D.C. 20010
WHEN: January 30, 2016, 11:00 a.m. – 3:00 p.m.
COST: Free Entry, $7-9 per serving
On Saturday, January 30, 2016, from 11:00 a.m. to 3:00 p.m., Jocelyn Law-Yone and her daughter, Simone Jacobson, will introduce Toli Moli, their unique Burmese dessert concept, at the food incubator and restaurant accelerator EatsPlace.
During this one-time special event and company launch, Washingtonians will be the first to taste Toli Moli’s three distinct flavors of falooda, a layered dessert drink popular throughout Southeast Asia and the Middle East. Drawing inspiration from the many variations of this beloved street snack, Toli Moli’s novelty faloodas are stacked with superfoods and use primarily natural ingredients. After a year of experimenting to create her own falooda with the best possible ingredients, Chef JoJo (Law-Yone) will debut a limited menu at the Toli Moli launch, including mango, coffee and pomegranate flavors of falooda “shakes”, reminiscent of the sweetest bites of her childhood in Burma. (more…)