2477 18th Street, NW
I didn’t think they could top the planters. They did. Well done Songbyrd. Thanks to Lyle for sending.
Restaurants
1020 19th Street, NW
This is the former Retrospect Coffee and Tea space that closed over the summer and Java Green before that. Next up Moxie’s. And they’ve apparently got a lot to offer including all day breakfast!
Moxie’s website says:
“JOIN US FOR BREAKFAST, LUNCH, COFFEE OR DESSERT
At Moxie’s, you’ll experience a casual, friendly environment with great food and a relaxing atmosphere.
We have a different, modern and ecclectic menu to satisy both your naughty and nice cravings!
And remember to add one of our Handcrafted Signature Sauces to your entree.”
Wait, what?:
The Reuben Pizza courtesy &pizza
From &pizza:
“Today, they are launching two new seasonal products: The Reuben pizza and the Smoke + Aces tea.
Couple of details about the new products:
The Reuben pizza: A seasonal pie inspired by a deli classic, the Reuben sandwich. Topping include creamy Thousand Island dressing, swiss cheese, sauerkraut, sliced pastrami and tangy slaw
Smoke + Aces tea: A bourbon-inspired sweet tea with hints of smoked hazelnut. Made locally in Washington, D.C., the tea is handcrafted and produced in small batches with organic sugar”
1900 Q Street, NW just off Connecticut Ave
Back in July scuttlebutt was confirmed about Raku’s Dupont location closing when their new Cathedral Heights spot opened. Fortunately it was only a temporary closure:
And thanks to Barry for sending the big news about the re-branding for this location:
3000 K Street, NW
Thanks to James for the news on Mama Rouge.
“CLOSING NOTICE
Dear beloved patrons,
Thank you for your patronage throughout the years.
Mama Rouge is now closed for renovation.
We are working hard looking forward to be back on March 1st.
Please check our website mamarouge.com or follow us on Twitter for new updates.
Sincerely,
Mama Rouge Restaurant”
7th and H Street, NE
And speaking of tacos thanks to Justin for sending word that the new Fresca Taqueria Rosticeria has opened in the former ‘The Spot’ deli (previously Grace Deli) location at 7th and H Street, NE.
Wicked Bloom, 1540 North Capitol Street, NW
A reader reports:
“I guess DCity permanently closed the FL Ave location on Christmas Eve (I just discovered this when I went to look at the menu online). According to its twitter account [“we OPEN back up, Monday January 11th in our new POP Up spot at 1540 North Capitol St NW”], it sounds like it is re-opening as a pop-up in Wicked Bloom (obviously affiliated) on Jan. 11. It is not clear when it will be moving permanently to the new location though.”
1815 M Street, NW
From Bub and Pops:
“Arrangements have been finalized for Pete’s funeral and we will be closed Friday and Saturday. The plan is to resume regular hours beginning Monday, Jan 11. I can’t say it enough, thank you for your very sincere show of concern and expressions of caring during this devastatingly hard time.”
rendering of 4600 Wisconsin Avenue, NW at Brandywine
Tenleytown continues to dominate the fast casual food market. Yesterday the Washington Post had a great profile on the founder of District Taco and towards the end revealed this little tidbit:
“Next up are restaurants in Skyline and Tenleytown.”
I emailed Osiris and he tells me that if all goes well the Tenleytown location should be open in 5-6 months!! And it’s coming to Wisconsin Ave and Brandywine St in the brand new Tenley View development.
You can see District Taco’s menu here. Updates as they get closer to opening.
777 9th Street, NW
A reader reports:
“Looks like the new concept, BOE, for the old Oya space at 777 9th Street has been unveiled. Their twitter feed calls it “Refined American Comfort Fare”.
Doesn’t look like a bad happy hour.”
Ah good timing – I literally just got a press release:
“After more than a decade, what was formerly OYA will reopen as BOE on January 15th, 2016! BOE features refined American comfort fare and traditional favorites with an upgraded twist; an honest and flavor-forward approach to classic American dishes. Experience BOE’s Bourbon Lavender Sour or Apricot Rum Shandy craft cocktails, or indulge in Chef Avinesh Rana’s Cornmeal Dusted Fried Oysters or Pulled Pork Shoulders with Barley Fried Rice.
Situated in an interior epitomizing rustic elegance, BOE’s picturesque environment is a variety of beautiful wood and stone, complimented by soft gemstone colors and the contrast of textures, with the juxtaposition of minimalist modern chic . Like its sister restaurant, SEI, BOE looks forward to being a local Penn Quarter favorite in 2016!”
Menus after the jump. (more…)