4422 Connecticut Ave, NW

Thanks to Geoff and everyone else who sent word over the weekend:

“I thought you would be interested to know that our beloved Burger King of Connecticut Ave has passed away and shut it’s doors. Please let all Whopper lovers know that our last bastion of flame broiled goodness has served it’s last King meal.”

Joseph writes: (more…)



441 Kennedy Street, NW

The liquor license placard for Golden Flower (Flour?) says:

“New Class “C” Tavern with a Seating Capacity of 25, Total Occupancy Load of 25, and a Sidewalk Café with 10 Seats.”

From an email:

“I am expanding my offerings from only baked goods to a full service Natural, locally sourced, organic when possible bakery/cafe. I will be open daily 7a to 2p and then 5p to 9p weekdays. Saturday and Sundays, 7a to 1p. Possible brunch. All day menu will feature fresh pressed juices and smoothies, and espresso. I have TVs in the dine in area for sports watching. I am an avid sports fanatic. The grand reopening of Golden Flour is a dynamic place of community, coffee, cake, and conversation.

The space will also be available for private rental.”

You can see Golden Flour‘s bakery menu here.



5035 Connecticut Ave, NW

Thanks to Noa for passing on the confirmation from Call Your Mother:

“We’re kicking 2023 off with some BIG BABY NEWS. One is at 5035 Connecticut Ave NW and one is in @danielamoreira’s tummy. BOTH COMING SOON. We’re honored to carry on the legacy of our friends at Little Red Fox in a spot that we’ve shared so many beautiful memories. we love you all!!!!”


Kristen is looking for your Winter Restaurant week “best restaurant week deals or favorite picks?”

From a press release:

Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s restaurant industry. Restaurant Week gives both diners and restaurants something to commemorate this January with specially priced menus offered throughout DC, Maryland, and Northern Virginia.

Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. (more…)


View More Stories