1316 9th Street, NW

From an email:

“After nearly three years in business and having survived last year’s pandemic mess, the team at San Lorenzo team has decided to start a new sandwich shop inside San Lorenzo during lunch hours.

SANdwich LORENZO will open on Monday, March 22nd. Hours of operations will be: 11 am until 2:30 pm, Monday through Saturday.

Orders will be available through DC to GoGo, Doordash, Grubhub, Uber Eats or via pick-up at San Lorenzo by calling the restaurant: 202-588-8954.

MENU (more…)



Chivito photo by Samantha Giordano Kim

From a press release:

“Sandwich lovers rejoice: chef Reid Shilling’s new concept, Ampersandwich, launches today with a rotating list of sandwiches available for delivery during lunch and dinner hours. Highlights of the comfort food-inspired menu include: E. Lombard Street Corned Beef (hot corned beef piled high, “heavy on the mustard,” on house made Jewish rye), the McReid (smoked and slow cooked St. Louis ribs and chopped pork shoulder, topped with dill pickles and BBQ sauce on a house-made bun) and a chivito (the national dish of Uruguay and now a DC favorite, featuring wood-fired beef, Virginia ham, applewood smoked bacon, egg, roasted red peppers, chimichurri, garlic aioli, onion, lettuce and melted mozzarella on a house-made bun) among others. (more…)



601 New Jersey Ave, NW

Thanks to Michael for passing on the good news from SUNdeVICH.

“601 New Jersey Ave. NW
“Entrance on G St.”
202-750-8128

———————————-
Opening January 1st 2021
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Monday- 11AM-3PM
Tuesday- 11AM-3PM
Wednesday- 11AM-3PM
Thursday- 11AM-3PM
Friday- 11AM-3PM
Saturday- 11AM-3PM
Sunday- 11AM-3PM”

A peek inside: (more…)



1630 14th Street, NW

Thanks to Sarah for sending: “New sub shop “Compliments Only” coming to the JRINK space below Bodysmith (14th and R NW). I just walked by and checked, they’re thinking they should be ready to open end of this week.”

From Compliments Only website:

“Pete Sitcov has been making sandwiches since before streaming netflix was a thing. He got his start at the iconic Italian Store in Arlington, VA. After some time in professional kitchens he opened Yang Market in the Eckington neighborhood of D.C. bringing dope subs to Northeast. He then ventured off to be the sous chef at Coconut Club and spend some time with local favorite, & Pizza. When pandemic hit he started making subs again as the sandwich maker behind Subbies, a pop up/ ghost kitchen inside of Coconut Club. (more…)



Photo by Scott Suchman

From a press release:

“The owners of Astro Doughnuts & Fried Chicken, Elliot Spaisman and Jeff Halpern, announce the opening of Satellite Sandwiches, an all-day sandwich and cookie-centric ghost kitchen. The menu, composed of a variety of Philadelphia-inspired cheesesteaks, comforting sandwiches and sides, plus jumbo made-to-order cookies, is exclusively available for delivery or pre-ordered pick-up at Astro Doughnuts & Fried Chicken at 1308 G Street NW. Orders can be placed online, starting at 8:00 a.m. on Monday, October 19th, 2020.

The menu, available here, developed by Chef Chris Kujala from Astro Doughnuts & Fried Chicken, features a selection of classic cheesesteaks including the traditional Philly Classic, a Pizza Steak topped with marinara sauce and fried mushrooms, and a Cheese Steak Hoagie served with lettuce, tomato, mayo, and a pickle. All cheesesteaks are served on a toasted garlic-butter sub roll from Baguette Republic and, depending on customer preference, can be topped with either a smoked gouda cheese sauce or melted provolone. Customers additionally have the option to build their own cheesesteaks from a wide list of creative toppings.

Other sandwich options include Chicken Parmesan, a grilled lamb Gyro, and Portobello Mushroom “Asteroid,” a vegan-friendly version of Astro’s popular hot chicken offering. Wings, spiced-rubbed steak fries, and a hearty chicken noodle soup round out the all-day menu. For a sweet ending, Satellite Sandwiches offers 6.5 oz. made-to-order cookies in four flavors: Double Chocolate Chip, Dark Chocolate Salted Caramel, Cake Batter Funfetti, and Pumpkin Snickerdoodle.


Photo by Jen Chase

A separate, smaller menu of breakfast sandwiches is available for order between the hours of 8:00 a.m. and 11:30 a.m. daily. The trio of early morning offerings include an egg, hash brown, and breakfast sausage stuffed Breakfast Burrito, a Steak and Egg Sandwich, and the BLT&E, a traditional BLT topped with two fried eggs served with chive mayo on a sub roll. (more…)



“The namesake Fight Club Sandwich/ Photo Credit- Maya Fiellin”

From a press release:

“Chef Andrew Markert, the fearless leader behind Beuchert’s Saloon, is sending the Capitol Hill restaurant “on vacation for a while” beginning on August 16th and Fight Club will take over on August 19th, serving his off-the-wall but totally on-point sandwiches, snacks and boozy punches. Fight Club will sling Markert’s anything-but-traditional take on classic sandwiches and his personal favorite snacks paired with whimsical punches dreamed up by beverage director Mackenzie Conway. Fight Club will offer carry out, delivery and fast casual service with outdoor seating at its Capitol Hill home base. (more…)


REOPENING SUMMER 2019

PENN AVE
1750 Pennsylvania Ave NW

DUPONT CIRCLE
1200 19th St NW

PIKE AND ROSE
926 Rose Ave
North Bethesda, MD 20852

Thanks to Jess and Luke for sending word:

Taylor Gourmet closed their shops back in September 2018. In April Washingtonian reported:

“Taylor Gourmet’s assets–including trademarks, customer email lists, social media and domain names, and recipes–were acquired in March by a company called Source Cuisine, headed by Steve Kalifa, who works in real estate development and health care consulting. Kalifa beat out bids from fast-casual chain Cosi and Taylor Gourmet founder Casey Patten in a bankruptcy auction for the brand. Kalifa spent around $260,000 for the assets and says he has raised around $2.5 million to begin resurrecting the business.”

Stay tuned for exact opening dates – and taste tests to see how they match up to the original!


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