3000 Connecticut Ave, NW
“Dear PoPville,
Mika’s Neopolitan Pizzeria — across from the zoo — is now advertising a September 15th opening. (more…)
pizza
1745 Connecticut Avenue, NW
Thanks to A. for sending word about the My Own Pizza closure here:
“This cursed stretch of Connecticut Ave north of the circle has another vacancy. (more…)
Thanks to Noa for sending: “Protest Pizza sign has a hiring photo on the window. One step closer to opening?” (more…)
1065 Wisconsin Avenue, NW
Thanks to Kelsey for sending: “In the former Baker’s Daughter spot on Wisconsin Ave” (more…)
3000 Connecticut Ave, NW previously home to a 7-Eleven
We recently noted the new signage for Mika’s Neopolitan Pizza coming across the street from the zoo but I didn’t realize how close they were to opening. Looking very nice!
AND they’ve applied for a liquor license too:
“A Restaurant serving pizza, pasta, & steaks. Seating for 128 inside the premises. Summer Garden with seating for 40. Total Occupancy Load of the entire establishment is 168.”
Without further ado, that sneak peek: (more…)
3000 Connecticut Ave, NW
Thanks to Arnold for sending the latest:
“Sign up for Mika’s Neopolitan Pizza in Woodley Park, across from the zoo.”
They’ll be taking over the old 7-Eleven AND the space next door closer to Starbucks.
STAY TUNED.
1633 P Street, NW
“Dear PoPville,
I’m also still waiting for ‘Protest Pizza‘🍕 on P and 17th Streets to open. They opened only on Pride day and still in keeping doors closed. What’s going on?” (more…)
1700 New Jersey Avenue, NW at R Street
Thanks to James and Kyle for sending from Amy Grill & Graze: “Former BKK, former Maman Joon. They are officially open! (more…)
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301 Massachusetts Avenue, NE
Good news:
“We’re excited to let you know that Pupatella Capitol Hill is reopening today!
We’ll be opening up at 11:30 and operating our normal hours. (more…)
7050 Carroll Avenue
From Main Street Takoma:
“Red Hound Pizza in Takoma Park celebrates its one-year anniversary this week! Since opening in July 2024, the pizzeria has earned a loyal following for its naturally leavened pizzas made with locally grown and milled wheat, topped with fresh produce and dairy from Mid-Atlantic farms. (more…)