
300 Morse Street, NE
Thanks to Jodi and Alex for sending:
“Yoga District coming to Union Market in the Gantry at 300 Morse Street NE! (more…)

300 Morse Street, NE
Thanks to Jodi and Alex for sending:
“Yoga District coming to Union Market in the Gantry at 300 Morse Street NE! (more…)

716 Monroe Street, NE previously home to Brookland Pint
Thanks to Danielle (and others) for passing on the exciting official news from Right Proper (Shaw) – Welcome Right Proper Kitchen: (more…)

3251 Prospect Street, NW
Last week we posted that ‘Donsak Thai Opening a Second Location Soon!!’ (more…)
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1322 H Street, NE
Ed. Note: Before Tigo’s this is the former Meggrolls space, also previously home to Red Ginger and Shawafel before them.
Thanks to G. for sending: “Formally the Peruvian chicken place. This popped up Friday.” (more…)

1330 1st Street, SE
Thanks to Emily for sending the update: “Rev’d Navy Yard is selling memberships – opening mid April. Already started pop up classes.” (more…)

1827 Adams Mill Road, NW previously home to Tail Up Goat
Rye Bunny makes it official: “officially open on Thursday, April 2nd. We open on April 2nd and will be open for dinner only.” (more…)

300 Morse Street, NE
Thanks to Jodi for sending: “Glowbar is coming to Union Market in the Gantry building. They do 30 minute custom facials 😊” (more…)

Bazaar Meat. Photo: Liz Clayman
From an email:
“José Andrés Group announces that Bazaar Meat by José Andrés opens today, Thursday, March 19, in Washington, DC. The globally celebrated steakhouse concept makes its debut in the nation’s capital and ushers in a new chapter of the Bazaar experience.
Opening in the space formerly home to The Bazaar by José Andrés at Waldorf Astoria Washington DC, (more…)

1078 Wisconsin Ave, NW previously home to Mason’s Famous Lobster Rolls and a Paul Bakery before them.
From an email:
“We’re excited to announce that PopUp Bagels, the “Not Famous, but Known®” bagel shop, will open its first Washington D.C. store in Georgetown at 1078 Wisconsin Avenue NW on March 27.
PopUp Bagels has quickly become one of the most talked-about new bagel shops, with recent openings from coast to coast in Atlanta, LA, Nashville, and beyond. We’re so excited to have a presence here in DC with the same HOT, whole bagels and rotating schmears made to Grip, Rip and Dip®. The Georgetown location is the first of 20 locations planned across Washington D.C., Maryland, and Virginia, yet to come. (more…)

2100 L Street, NW
Thanks to M. for sending the TBSP update:
“Looks like they’re either about to open or already open. Outdoor seating is set up for this beautiful spring weather ❄️” (more…)