1078 Wisconsin Ave, NW previously home to Mason’s Famous Lobster Rolls and a Paul Bakery before them.
From an email:
“We’re excited to announce that PopUp Bagels, the “Not Famous, but Known®” bagel shop, will open its first Washington D.C. store in Georgetown at 1078 Wisconsin Avenue NW on March 27.
PopUp Bagels has quickly become one of the most talked-about new bagel shops, with recent openings from coast to coast in Atlanta, LA, Nashville, and beyond. We’re so excited to have a presence here in DC with the same HOT, whole bagels and rotating schmears made to Grip, Rip and Dip®. The Georgetown location is the first of 20 locations planned across Washington D.C., Maryland, and Virginia, yet to come.
photo by Alex Stein
Please note, due to construction timelines, the confirmed opening dates can be slightly influx and could be subject to change.
ABOUT POPUP BAGELS
At PopUp Bagels, our mission is fueled by passion and dedication: to craft unmistakably perfect bagels with no frills, using the essence of simplicity – crispy crusts, soft crumb centers, and an ideal proportion of seeds. Every bagel is a product of precision, from the high-quality ingredients in our dough to the meticulous proofing process and expert bake that achieves the perfect texture and flavor. Our commitment to quality goes beyond the bagel itself – innovating with top brands, chefs, and tastemakers to create epic schmears that elevate the cream cheese experience with bold, unexpected flavors.
What started as a local sensation, founded by Adam Goldberg in Westport, CT, has quickly grown into a celebrated name. It has earned acclaim from bagel lovers and industry experts alike and led to a nationwide expansion. No sandwiches here – we serve our bagels fresh from the oven, hot and whole, to
Grip, Rip and Dip. Loyal fans enjoy our bagels right from the bag, or they can be taken home or to the park to enjoy in endless ways.”