1776 I Street, NW

Update: A reader reports: “they are moving to the old Devon and Blakely location on 919 18th St around the corner.” Stay tuned.” Will continue to update as we learn more.

Thanks to Ian, Denise and for sending: “Closed and moved out over the weekend. I am so sad and surprised as they had been busy the last few months.” (more…)



photo Grazie Grazie

From an email:

“Grazie Grazie will open it’s second location at 1875 K St. NW #100 – Tuesday Nov. 29th at 10:30am!!

All of same sandwiches, cheesesteaks and salads from The Wharf location will be on the menu!

The K Street location will also be serving PIZZA!! Whole round pies for dine-in, pick-up and delivery as well as slices (this is a first)!

Look for traditional pies like: (more…)



15th and L Street, NW

From an email:

Dauphine’s, the New Orleans-inspired restaurant from chef Kristen Essig and the Long Shot Hospitality team, will begin serving weekday lunch on Tuesday, September 27. The opening lunch menu will include both a la carte offerings as well as a “Midtown Lunch” menu with options of two courses for $32 or three courses for $40.

Menu highlights include: (more…)



photo by Mike Fuentes Photography

From a press release:

“Starting >Monday, Aug. 22, L’Ardente (200 Massachusetts Ave. NW) will open from 11:30 a.m.-2:30 p.m. weekdays, serving a menu designed with speed and value in mind–but also with an eye toward becoming a glamorous oasis to brighten your weekday. Chef David Deshaies and his team have created a roster of antipasti, salads, pizzas, pastas and grilled items “per la tavola” that are intended to be shared, and both vegan and vegetarian diners will find options clearly designated on the menu along with other dietary considerations. (more…)



photo by Mark H. Anbinder

On Friday we posted a petition pleading for the “practice of live sandwich making to the DC Wegmans.” And soon it shall be – update from the fine folks at Wegmans:

“We are planning on having a made-to-order sub shop station at the Wisconsin Ave store. In fact, we have been planning on it for a bit but were unable to get equipment and fixtures in time for opening. Based on what our vendors have told us, we hope to have everything in place in the next few months. (more…)


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