
111 K Street, NE
Thanks to Andrew for sending:
“This buredo has had signage up for a while, but just opened yesterday.”
Check out their menu here.

111 K Street, NE
Thanks to Andrew for sending:
“This buredo has had signage up for a while, but just opened yesterday.”
Check out their menu here.

Wowza, thanks to Tanyr for sending. Panera opened up in DC USA back in October 2011. Wawa related?

14th and Irving St, NW

818 18th Street, NW just south of I
Thanks to Nora for sending. Though I will certainly miss the name ‘Nice & Quick Mart’, that really is an awesome name, this has nice potential for a good lunch spot. Stay tuned for an opening date.
Ed. Note: Charcoal Town also contributed to ending our Shawarma drought.

Thanks to Kim for sending from K Street between 19th and 20th, NW. You can see Soho’s menu here.

919 U Street, NW
From El Rey:
“We open at NOON on Thursdays and Fridays. Lunch time tacos + margaritas FTW! Also – we’ll be open at 11AM today for the World Cup match between Russia and Saudi Arabia.”

740 15th Street, NW
Ed. Note: I still can’t believe Members Only jackets are back in style.
From an email:
“Sloppy Mama’s is popping up at Union Trust bar for the parade today. Starting at noon, they’ll be serving their signature bbq sandwiches and platters until they sell out. Here’s the menu: (more…)

1801 L Street, NW
Thanks to Grant for the heads up. This is the former Au Bon Pain space that closed back in March. Their website says:
“When we looked around for inspiration, we were drawn to the richness, flavours and natural healthiness of Mediterranean cooking. We base our food around the Mediterranean diet, meaning our menu focuses on fruits and vegetables, whole grains, seeds and unrefined cereals. We look to replace butter with healthier fats such as olive oil, use spices and herbs instead of salt to flavour dishes and look to encourage more chicken and fish in our diets, with a little red meat thrown in for good measure. We do also understand the need to have a treat, be it a glass of red wine or something sweet, but only as a small part of our diet.”
Check out Leon’s Menus here.
Anyone take a taste overseas?

looking east towards Connecticut Ave

3000 12th Street, NE via Primrose DC
From an email:
“Primrose has just launched Weekend Lunch, offered every Saturday and Sunday from 11am – 2pm, in the restaurant or on their newly opened patio.

courtesy Primrose
Primrose Weekend Lunch Menu (PDF)
Guests can enjoy French classics like Croque Monsieur with black forest ham, béchamel and gruyere or Soupe à l’Oignon Gratinée as well as well as breakfast favorites including Parfait au Yogourt with honey, berries and toasted oats and French Toast topped with strawberries, basil and a drizzle of maple syrup. To wash down the French fare, Sebastian Zutant, co-founder and certified sommelier, curates a robust wine list including a shareable rosé by the liter: J. Mourat Noir Blend rosé ($44). Guests can opt for signature cocktails or non-alcoholic beverages including a selection of teas, as well as espresso and Americano.”

395 Morse Street, NE around the corner from the new Trader Joe’s and next door to Pluma Cafe
From Shouk:
“FREE PITA OR BOWL
#HolyShouk….store #2 OPENS at 395 Morse St NE (a block from #UnionMarket) BE ONE OF THE FIRST 100 people in line at 11am FOR A FREEBIE! HUGE pantry stocked w/our hummus, harissa, cashew lebneh, CHOCOLATE HUMMUS (yes…it’s amazing) and other goodies”
Check out their full menu here.
Shouk’s first location in Mount Vernon Squangle at 655 K Street, NW opened back in May 2016.


740 6th Street, NW courtesy Spice-6
Earlier this week spoke about some scuttlebutt regarding a Little Sesame Hummus Shop opening in the old Pidzza spot next to the coming Spice-6 space. It looked like Spice-6 was super close to opening and indeed they are – today is the day!
From an email:
“Spice-6 Modern Indian will open its first DC location TODAY at 11am in Chinatown.
To celebrate the team will be offering a FREE MINI DOSA with purchase of any naan pizza, rice bowl, kabob entree, naan wrap or salad.
The DC location will cater to folks seeking traditional Southern Indian fare and also a full vegetarian and vegan menu. Also launching is a full made to oder traditional dosa menu and uttapam menu! (more…)