3000 12th Street, NE via Primrose DC
From an email:
“Primrose has just launched Weekend Lunch, offered every Saturday and Sunday from 11am – 2pm, in the restaurant or on their newly opened patio.
Guests can enjoy French classics like Croque Monsieur with black forest ham, béchamel and gruyere or Soupe à l’Oignon Gratinée as well as well as breakfast favorites including Parfait au Yogourt with honey, berries and toasted oats and French Toast topped with strawberries, basil and a drizzle of maple syrup. To wash down the French fare, Sebastian Zutant, co-founder and certified sommelier, curates a robust wine list including a shareable rosé by the liter: J. Mourat Noir Blend rosé ($44). Guests can opt for signature cocktails or non-alcoholic beverages including a selection of teas, as well as espresso and Americano.”