1063 Wisconsin Ave, NW
Thanks to Kevin for sending this sign from Filomena: “Spotted in Georgetown at the former Ching Ching Cha tea room.” (more…)
Italian
2029 P Street, NW
Thanks to K. for sending: “Not sure if this has been sent in but there’s finally branding up on the little bar next to compliments only!”
Here’s the menu: (more…)
photo by Rey Lopez
From a press release:
“DC Vegan, Washington’s premier plant-based Botanical Bar, Delicatessen, Vegan Cheese Shop and beloved Full-Service Caterer, is celebrating the New Year by rolling out a new Italian-American dinner menu (with full dinner service) to meet the growing demand for dining-in customers. The new menu is available after 4pm in the Botanical Bar, with its romantic and nature-inspired decor, one-of-a-kind botanical-themed cocktails, Zero Proof cocktails, local craft beer and vegan wines – and also in the deli. (more…)
819 Upshur Street, NW formerly Dos Mamis
From an email:
“In the morning, San Matteo will serve coffee and pastries from Soleluna. At night, the space will transform into a charming neighborhood Italian joint with fresh, homemade pasta and a focus on fresh and local ingredients. Prospective opening is the beginning of 2023”
The liquor license placard says: (more…)
Thanks to GD for the nomination: “Run, don’t walk, to Nostra Cucina (320 D Street, NE.) The absolute best bolognese in the DMV! House made pasta, house made sausage!”
See their full menu here.
Other contenders for best Bolognese?
photo by Mike Fuentes Photography
From a press release:
“Starting >Monday, Aug. 22, L’Ardente (200 Massachusetts Ave. NW) will open from 11:30 a.m.-2:30 p.m. weekdays, serving a menu designed with speed and value in mind–but also with an eye toward becoming a glamorous oasis to brighten your weekday. Chef David Deshaies and his team have created a roster of antipasti, salads, pizzas, pastas and grilled items “per la tavola” that are intended to be shared, and both vegan and vegetarian diners will find options clearly designated on the menu along with other dietary considerations. (more…)
Thanks to Josh for sending the update on The Bank Building though uh never mind that, on to the good stuff. The placard for Washoku Room says:
“The establishment will be a restaurant serving authentic Japanese cuisine. Total Occupancy Load of 50 with seating for 35, to include a Carry-Out and Delivery endorsement.”
14th and G Street, NW
The placard for La Grande Boucherie says: (more…)
3418 11th Street, NW
Ed. Note: This is the former Maple space (and Columbia Heights Coffee back in the day.)
“Dear PoPville,
Looks like Ossobuco Restaurant on 11th has closed. They emptied the restaurant this week and seem to be finishing packing up the last bits of wine/decor today. All that’s left are a few pillows used for seating in the window seats. Sad to see them go – they always gave our dog treats when we walked by, but never seemed very busy.”
Ossobuco wrote on their Facebook:
“This delicious journey has end (more…)
photo courtesy Il Piatto
From a press release:
“Restauranteur Hakan Ilhan is pleased to announce the Thursday, June 23, 2022, opening of Il Piatto, a new Italian concept in the former Mirabelle space, at 900 16th Street, NW, 20006. The restaurant will serve, lunch, dinner and weekend brunch. Ilhan has tapped Lina Nicolai as the new executive chef for the restaurant. For chef Nicolai, cooking is a family affair that began in her hometown of Naples, Italy. I n 2012, she teamed up with her mother to open Al Crostino in Washington, D.C. The popular family-owned neighborhood gem was successful for 12 years before closing its doors due to the pandemic. (more…)
2400 Wisconsin Avenue, NW
In Bocca Al Lupo is coming from the folks behind the magnificent I’m Eddie Cano spot across from Politics and Prose on Connecticut. Arcuri closed here in 2021. Stay tuned for an opening date.