
2340 Wisconsin Avenue, NW
From a press release:
“Restaurateur Aaron Gordon (Bakers & Baristas, Red Velvet, Red Light & Little Beast) is pleased to announce the appointment of Peter Smith as the new culinary operations director of his latest establishment, Ghostline. This multi-restaurant “chef collective” recently opened in Glover Park at 2340 Wisconsin Avenue, NW, 20016, in response to diners’ needs during the pandemic. Tracy Wilson, a tenured operations manager for Gordon Restaurant Group, is a partner in the new restaurant. The takeout and delivery-focused venue spans 5,800 square feet with an expansive outdoor patio for a full-service dining experience. Ghostline houses a collection of chefs that each prepare meals packed “to-go”, and Ghostline’s staff also deliver within a four-mile radius within DC. Orders can be made online or onsite, affording Washingtonians the opportunity to delve into different cuisine styles to satisfy breakfast to dinner cravings. (more…)