breakfast

Moxie’s All Day Breakfast (and More) Now Open on 19th

By Prince Of Petworth

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1020 19th Street, NW

Moxie’s soft opened in the former Retrospect Coffee and Tea space that closed last summer and was Java Green before that.   Moxie’s website says:

“JOIN US FOR BREAKFAST, LUNCH, COFFEE OR DESSERT

At Moxie’s, you’ll experience a casual, friendly environment with great food and a relaxing atmosphere.

We have a different, modern and ecclectic menu to satisy both your naughty and nice cravings!
And remember to add one of our Handcrafted Signature Sauces to your entree.”

You can see all their menus here.

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District Doughnut Now Open in Cady’s Alley

By Prince Of Petworth

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3327 Cady’s Alley NW

From District Doughnut:

“Our Georgetown pop up has been months in the making. We are so excited to finally share it with you today! Our new space, located at 3327 Cady’s Alley NW, is tucked away in Cady’s Alley right off of M Street. The doors open today at 8AM – come and see us!

Our new space features our signature doughnuts, coffee and espresso by Compass Coffee, and beautiful art by local artist Taylor Kampa. We can’t wait to treat you to a new doughnut and coffee experience right in the heart of Georgetown.

What: Handcrafted doughnuts, coffee, espresso, local art Where: 3327 Cady’s Alley NW
When: Tuesday through Sunday, 8AM – 2PM“

Get Free Coffee and Food from Pret a Manger While they Expand F Street Location

By Prince Of Petworth

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courtesy Pret a Manger

From a press release:

“Pret A Manger, the quick-serve restaurant and coffee shop known for preparing fresh, handmade food every day, will be expanding its space on 1155 F Street NW in Washington, DC. The shop will close for renovations on Monday, March 28th and will re-open in early May.

Street teams will be in front of the shop from Monday, March 28th until Friday, April 1st from 8:30am-9:30am 8am-9am and 12pm-1pm giving out free organic coffee, freshly baked croissants and cookies to over 7,000 Washingtonians. The team will be informing customers of the temporary closure and providing passersby with delicious treats.

The renovated space will be increased to span 3,281 square feet and feature twice the seating with new furniture and finishes.”

“Try our Fried Egg, Aged Mild Provolone Cheese on 1/3 of our toasted roll – $3”

By Prince Of Petworth

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1815 M Street, NW

From Bub and Pop’s:

“In case you haven’t heard the news, Bub and Pop’s is starting Breakfast on Monday, December 7, 2015.

Breakfast Hours are Monday thru Friday from 8:00 am to 11:00 am.

For now we will offer your choice of Two Breakfast Sandwiches, Vigilante Coffee, Bigelow Tea and Hot Chocolate.

Try our Fried Egg, Aged Mild Provolone Cheese on 1/3 of our toasted roll – $3

or

Try Our Fried Egg, Aged Mild Provolone Cheese, Bacon, w/Arugula & Tomato if you’d like, on 1/3 of our toasted roll – $4 (more…)

Veloce by Pizzeria Paradiso Opens Downtown Monday – Check Out the Menu

By Prince Of Petworth

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1828 L Street, NW courtesy Veloce

From a press release:

“Veloce, a quick service pizza restaurant from the acclaimed culinary talent behind Pizzeria Paradiso, will open for business on Monday, May 4 at 7:00 a.m. at 1828 L St., NW in downtown Washington, D.C. Credited with introducing the District to Neapolitan-style pizza more than 20 years ago, Veloce owner, operator and Chef Ruth Gresser’s new fast casual venture features the same artisanal, brick oven-fired pizzas, now available in minutes. Featuring breakfast, lunch and dinner fare, Veloce’s menu focuses on personal-sized pizzas, sandwiches and salads complemented by Compass Coffee for breakfast and desserts such as tiramisu.

Veloce will be open Monday through Friday from 7 a.m. to 8 p.m. Opening week will be marked by five days of promotions — including complimentary personal pizzas* for the first 100 guests starting at 11:30 a.m. on Monday, May 4. Pizza lovers can create custom 8” pies for $9 on white, whole wheat, mixed grains and seeds, or gluten-free crusts, or choose from a menu of curated pizzas composed by Chef Gresser.

After earning critical praise for her three Pizzeria Paradiso locations, Gresser is yet again introducing Washington to a new style of pizza, this time proving to the downtown work crowd that you don’t have to choose between great pizza and quick pizza. Working with Marra Forni — a local Beltsville, Md. oven maker owned and operated by an Italian family — Gresser designed a custom Neapolitan-style gas brick oven that can accommodate up to 25 pizzas at a time and mimic the results of Pizzeria Paradiso’s famed wood-burning ovens in less time.

In addition to producing quick-turnaround, quality pizzas, Gresser and team are focused on supporting and sustaining the community with all available means: cheeses, protein and vegetable toppings are sourced from quality producers while sausages and all sauces are house-made using organic, local ingredients whenever possible. A rotating special pizza and salad will feature seasonal produce.

Items are also packaged with recyclable, eco-friendly materials. In addition to their own house-made tiramisus in classic, lemon and chocolate flavors, they will also offer Carla Hall cookies and nuts; and PollyStyle oatmeal cookies, chocolate graham crackers and ginger shortbread.

Showcasing graphics by Soung Wiser of The General Design Co., the 1400 square foot downtown space — which seats 18 indoors and 16 on the patio — was designed by Eric Gronning, AIA of Gronning Architects. The open, dynamic space hums with geometric light patterns, and bold yellow accents bring the Veloce name to life.

*Limit one pizza per guest.

Guests with an appetite for curated combinations can choose from these menu items: (more…)

Get Ready for More Big Lines at Shake Shack – Breakfast Coming to Union Station May 11th!

By Prince Of Petworth

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Very good news from Shake Shack:

“Capital city commuters, your mornings just got a whole lot tastier. Shake Shack breakfast is now arriving at Washington D.C.’s Union Station, Monday, May 11th.

Previously available only at the JFK Airport Shacks, NYC’s Grand Central Terminal, and Dubai International Airport, Shake Shack breakfast will be served at Union Station on weekdays from 7AM – 10:30AM, starting May 11th.

Wake up and smell the Shack in three breakfast varieties: Sausage, Egg N’ Cheese ($4.75), Bacon, Egg N’ Cheese ($4.75), and Egg N’ Cheese ($3.75). All three sandwiches consist of griddled-fresh Niman Ranch cage-free eggs, served with American cheese on a toasted potato bun. The sausage breakfast sandwich is topped with all-natural Shack pork sausage, and the bacon variety includes all-natural applewood smoked bacon.

Rounding out the brand new breakfast items at the Union Station Shack is a selection of coffee and tea. Get a wake up call with Shack drip coffee ($2.25 for 12 oz., $2.75 for 16 oz.), an exclusive Stumptown Shack blend, organic and sourced direct trade from farms in Central & South America and Indonesia. Caffeine lovers can also fuel up with Stumptown cold brew–steeped and cold pressed Stumptown iced coffee, brewed and bottled in Brooklyn ($4.75 for 10.5 oz. bottle)–or Stumptown cold brew with milk, sweetened with natural cane sugar ($4.75 for 16 oz. carton). Tea fans can warm up with a cup of organic and fair trade hot breakfast tea ($2 for 12 oz.).

For cold refreshments, the Shack will be serving fresh squeezed orange juice with organic oranges ($4 for 12 oz.) and Organic Apple Juice by Honest Kids Appley Ever After ($1.85 for 6.75 oz.).

All aboard!”

Get ready for more lines:

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Start your day with a free breakfast and a free ride to work

Chobani Oats

[sponsored_by action_blurb=”Sponsored By” name=”Chobani” url=”http://www.chobani.com/” logo=”https://www.popville.com/wp-content/uploads/2014/09/Chobani-letterbox.jpg” byline=”Chobani Oats™ is the perfect ratio of yogurt to fruit to oats, with 10g of protein, 8g of whole grains and as much fiber as a packet of instant oatmeal.” attribution_action_blurb=”Created By” attribution_name=”BlankSlate” attribution_url=”http://www.blankslate.com/”][/sponsored_by]

If you come out of Union Station or the L’Enfant Plaza metro this week, and you see people riding giant cups of yogurt… don’t panic. What you’re seeing is not a hallucination, but your free ride to work.

This week, Chobani is surprising busy Metro commuters like you by offering you a better way to start your day. Their custom fleet of “Cho-ffeurs,” pedicabs designed to look like cups of new Chobani Greek Yogurt Oats on wheels, are offering free rides from train stations and designated hubs around the city to your workplaces. Along the way, you’ll get a free breakfast to fuel you all morning long — a cup of Chobani Oats, with its blend of Greek Yogurt, steel cut oats and real fruit. (more…)

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