1317 Connecticut Avenue, NW
From a press release:
“GS Delicatessen & Specialty Bar, the new-school delicatessen from cousins and fourth generation Washingtonian’s Nick and David Wiseman, is now open for breakfast seven days a week.
Chef Eric McKamey, who recently joined DGS from acclaimed Mintwood Place, has created a menu celebrating the classic delicatessen, featuring bagel sandwiches, breakfast plates, sandwiches and seasonal specials. The new menu also features an extensive list of housemade sodas and a full coffee and espresso program.
DGS will start selling its housemade provisions, including meats, mustard, pickles, hot sauce and more to go. As always, DGS will feature only the best ingredients: sustainably raised meats and produce from local farms.
After 5 years in operation, David and Nick Wiseman have learned that there is deep nostalgia for the classic delicatessen experience, and our new menu is crafted in that spirit. The menu is a retrospective on the “best of” delicatessen.
Eric’s new menu includes old favorites and a roster of new dishes:
· Ricotta Blintz, Blueberries, Peaches, Honey Brown Butter
· Summer Garden Bagel, Market Produce, Za’atar Cream Cheese
· Smoked Salmon Grilled Cheese, Gruyere, Smoked Tomato, Challah
· Harissa Chicken Fattoush, Watermelon, Herbs, Feta, Vidalia Onion, Pit
DGS is also launching a new and improved sandwich counter this month, open 8AM-3PM weekdays featuring full-service coffee, bagels and classic sandwiches to go.
DGS Hours / Summer 2017
Monday – Friday 8AM – 8PM
Saturday – 9AM – 8PM
Sunday – 9AM – 4PM
Happy Hour 4PM -7PM Daily”