3000 K Street, NW courtesy Bozzelli’s

Ed. Note: Bozzelli’s first D.C. location at Vermont and L Street, NW opened in 2016.

From a press release:

“We are thrilled to announce that we will be opening our second DC location in Georgetown at 3000 K St, NW within the Washington Harbor. We have teamed with Grupo 7 architects and Greenrock Construction on this project to bring our “Pizza Shop of the Future Experience” to the Georgetown waterfront. While out of this world pizza will be the centerpiece of our operation, we will also be serving breakfast, sandwiches and salads. A considerable portion of the experience will be dedicated to a craft beer and wine program. (more…)


Thanks to ANC rep Michael Wray for sharing:

“This could be a PoPville caption contest – but in the ongoing Call Your Mother BZA case, the applicant posted photos of how the line can be easily accommodated at their new location. As their current ANC Commissioner – folks it’s no big deal. Best of luck.” (more…)



3251 Prospect Street, NW

From a press release:

Menu Description: The menu at Brasserie Liberté is comprised of classic dishes that incorporate traditional cooking techniques that pay tribute to the true flavors of French cuisine. The dinner menu features a collection of appetizers, flatbreads, salads, chef frites as well as entrées from the land, sea and garden. Highlights from the dinner menu include French Onion Soup with gratinée beef mushroom broth and emanthaller cheese; Country Boudin with roasted mushrooms, caramelized onions and mustard cream; Cured Salmon Rillette with crème fraiche and fine herbs; Escargot a la Bourguignon with parsley butter, escargot and mushroom; Tarte Flambees; Tuna Niçoise Salad, herb-crusted sushi grade tuna, egg, haricot verts, tomato, boquerones, potato and olives; Crispy Leg of Duck Confit with seasonal greens, duck-fat smashed potatoes and mustard cream sauce; Chicken Chasseur, braised chicken thigh, bacon lardons, pearl onion, button mushrooms and smashed potatoes; Boeuf Bourguignon, red wine braised short rib with bacon lardons, pearl onions, button mushrooms and fingerling potatoes; Scallop Almandine with brown butter, green beans, fingerling potato and almonds; Vegetable Cassoulet with white beans, mirepoix, and wild mushrooms as well as Steak Frites, marinated hanger steak, served with a petit salad, house frites and a choice of classic Maître d’Hôtel butter or peppercorn sauce. (more…)


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