11th and Q Street, NW. Photo by PoPville flickr user Joseph Leonardo
Before the snow hit Jonathan M. Rogers shared with us:
“The internet seems to think there is an upcoming meeting to decide whether or not the Shaw skate park will be removed and developed. True?”
Council Member Charles Allen replied: (more…)
7th and T Street, NW
Update from a reader at 1:45pm:
“Actually just heard back from leasing office. It’s a mentally unstable woman who refuses to leave. Police said they aren’t using forced entry yet. Residents are allowed to enter and leave through the back door. No word about entry/exit for residents on 8th floor.”
Readers report at 1pm:
“In the office building above the metro station. Colleagues who went out for lunch aren’t allowed back in.” (more…)
One reader sends:
“7th Street by Shaw metro being closed off – what’s up?”
Another hears:
“Barricade situation I think. 7&T”
From WMATA:
“Green Line Alert: Shaw Howard’s 7th & S St entrance is closed due to a police investigation. The 8th and R St entrance remains open.”
From a press release:
“Oyster Oyster from Restaurateur Max Kuller, Chef Rob Rubba & Barman Adam Bernbach Set to Open in Shaw in Mid-2019, Hosts Second Pop-Up “Root Down” at Maxwell Park on January 20-21
Set to be one of 2019’s most exciting restaurant openings, the sustainable, seasonal and plant-centric Oyster Oyster from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach is kicking off the new year with a new lease, and new pop-up.
The acclaimed culinary trio has just announced it has signed a lease on a location in the Shaw neighborhood of Washington, DC at 1440 8th St. NW. Located within the central, modern City Market at O development, the approximately 35-seat space also boasts a small semi-outdoor alcove that they envision using as an all-day hangout spot and cafe. Oyster Oyster aims to open in late spring/early summer 2019.
(more…)
1337 11th Street, NW at O Street
From a press release:
“EatWell DC is excited to announce the grand opening of Frenchy’s Naturel: Steak, Eggs & Wine, its newest dining experience on the corner of 11th and O NW on January 31st. The restaurant, formerly The Bird, is about to undergo an extensive transformation into a cozy neighborhood “boîte,” featuring casual & creative French cuisine.
[Check out their menu here.]
The concept and aesthetic for Frenchy’s Naturel is inspired by a modern French bistro with a focus on natural products. The menu boasts “beef first and along with poultry, seafood, eggs, and fresh produce,” says Principal Owner, David Winer. (more…)
“Dear PoPville,
Any idea what might be going in the space in the half-abandoned strip mall on NJ and Q NW? Looks like the facade is getting covered in AstroTurf.”
Ed. Note: A bit too light for AstroTurf but certainly an interesting color choice.
Maybe Garden State is finally making a go at it?!!? Anyone hear anything?
606 Florida Ave, NW courtesy El Techo
From a press release:
“El Techo is Making it Rain Latin Fare, Crave-worthy Cocktails,and Vacation Vibes at Its Rain forest-Inspired Winter Pop-up, Selva
8-hour smoked brisket tacos, breakfast nachos, and spiked jarritos served in a skull can all be spotted at Selva, El Techo’s seasonal popup for a cause
When owner Louie Hankins dreamed up El Techo, he did so with his time living and working on the tropical beaches of Ibiza in mind. Through his inspiration, Shaw’s “adult tree house” was born, bringing with it wanderlust- worthy cocktails, Latin fare, and most importantly, vacation vibes. (more…)
Holy smokes – First Cup Cafe (formerly formerly known as Breakwell’s) closed!??! There was a time this would’ve been big news. And so it goes.
Back in 2009 Simon said about First Cup Cafe: (more…)
inside Espita Mezcaleria 9th and N Street, NW
From an email:
“On Monday, January 7th, Espita will launch Espita Lonchería, a casual lunch-counter service from 11am – 2pm Monday – Friday. Guests will be able to enjoy lunch fare, Espita-style with small plates like Guacamole, Escabeche (pickled vegetables), Tacos (Al Pastor, Pescado, Brussels Sprouts, and Chorizo), Avocado Tostada, Endive Salad, and Huarache (wagyu beef crudo), among other savory items and desserts. (more…)
