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3911 Georgia Ave, NW courtesy Homestead

From a press release:

“The team behind The Blaguard – the beloved neighborhood bar in Adams Morgan – will officially open its new restaurant, Homestead, this winter in the heart of Petworth at 3911 Georgia Avenue NW. The menu – developed by Executive Chef Marty Anklam – will focus on chef-inspired comfort foods in family-style portions, seasonal cocktails, and local, responsibly sourced ingredients. Homestead’s opening marks the first solo restaurant venture from Nic Makris, co-owner of The Blaguard, as well as the return of Chef Anklam to his hometown roots. (more…)


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Town & Country Market back in the day at 823 Upshur Street, NW during Domku’s white picket fence period

A reader reports:

“You know the mini market on Upshur between Domku and the book store, the Ethiopian gentleman who owns the place told me tonight that at the end of January, they will be closing for a month in order to remodel the store. He said I wouldn’t even recognize it when it was done. I didn’t ask if he planned on removing the the bullet proof glass.”

Ed. Note: Back in 2008 Family Foods removed their glass partition but it only lasted a few weeks before they put it back up. Hopefully in 2016, if Town & Country does decide to take theirs down, it can be down for good.

Update: Well this is randomly awesome – thanks to a commenter for posting this 1926 photo of Upshur Street from the Library of Congress:

1926
823 Upshur Street, NW


trash

Matthew asks:

“Who empties the garbage at Sherman Cr? Both bins are overflowing and it’s disgraceful”

I know the National Parks Service oversees the circle but does anyone know who’s responsible for the trash cans? Is that NPS too? Or DC’s DPW?

Ed. Note: Silver lining – at least we know dog walkers are picking up after their charges!


EatsPlace
3607 Georgia Avenue, NW courtesy EatsPlace

From a press release:

“WHAT: Hello, Toli Moli! A Burmese Dessert Pop-Up
WHERE: EatsPlace, 3607 Georgia Avenue NW, Washington, D.C. 20010
WHEN: January 30, 2016, 11:00 a.m. – 3:00 p.m.
COST: Free Entry, $7-9 per serving

On Saturday, January 30, 2016, from 11:00 a.m. to 3:00 p.m., Jocelyn Law-Yone and her daughter, Simone Jacobson, will introduce Toli Moli, their unique Burmese dessert concept, at the food incubator and restaurant accelerator EatsPlace.

During this one-time special event and company launch, Washingtonians will be the first to taste Toli Moli’s three distinct flavors of falooda, a layered dessert drink popular throughout Southeast Asia and the Middle East. Drawing inspiration from the many variations of this beloved street snack, Toli Moli’s novelty faloodas are stacked with superfoods and use primarily natural ingredients. After a year of experimenting to create her own falooda with the best possible ingredients, Chef JoJo (Law-Yone) will debut a limited menu at the Toli Moli launch, including mango, coffee and pomegranate flavors of falooda “shakes”, reminiscent of the sweetest bites of her childhood in Burma. (more…)


map
via google maps

ANC Commissioner Vann-Di M. Galloway reported on the Petworth Listserv earlier this morning:

“A shooting victim was discovered on the 800 block of Quincy St NW this morning. The only details I have to share are that the victim was shot downtown near M Street NW which is closed from 19th to 18th streets. 18th Street is closed from K to M streets [ed. note: since reopened]. The victim fled the scene and was discovered in Petworth.”

Subsequently Ward 4 Council Member Todd reported:

“…the victim had non-life threatening injuries.”

Updates when the full police report is released.


twisted_horn
819 Upshur Street, NW

Jackpot.

From a press release:

“Restaurateur Jamie Leeds is thrilled to open The Twisted Horn in the Petworth neighborhood of D.C., which will be led by General Manager Megan Coyle of Hank’s Oyster Bar. The craft cocktail bar officially opens on January 8th, located at 819 Upshur Street, NW, 20011. The menu highlights seasonally driven cocktails made with local ingredients, house infusions and innovative combinations, in addition to a number of bar bites and locally sourced snacks.

The opening beverage list features unique drinks such as Saboteur Sling, Ramp & Jalapeno Singapore Sling; Ghostwood Development, Jensen Old Tom Gin, Sapins Liqueur, Port, Salmiakki Dala Scandinavian Fernet, Whole Egg, Savory Spices; and Ideal Cocktail, Gin & Vermouths with Marcona Almonds on the side. In addition, the menu will include classic cocktails as well as rotating beer and wine lists. Bartenders will serve up craft beers such as Day of the Dead Hefeweizen or Atlas Rowdy Rye and several varietals of wines will be available by the glass or bottle. (more…)


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