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The Long Awaited Homestead is finally opening this Winter “The 4,000 square-foot restaurant will accommodate 175 diners across three levels”

by Prince Of Petworth January 13, 2016 at 10:40 am 31 Comments

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3911 Georgia Ave, NW courtesy Homestead

From a press release:

“The team behind The Blaguard – the beloved neighborhood bar in Adams Morgan – will officially open its new restaurant, Homestead, this winter in the heart of Petworth at 3911 Georgia Avenue NW. The menu – developed by Executive Chef Marty Anklam – will focus on chef-inspired comfort foods in family-style portions, seasonal cocktails, and local, responsibly sourced ingredients. Homestead’s opening marks the first solo restaurant venture from Nic Makris, co-owner of The Blaguard, as well as the return of Chef Anklam to his hometown roots.

The team of locals – who first met during grade school and have remained friends ever since – hope Homestead will become a mainstay for Petworth neighbors, District dwellers and visitors alike. “DC always has and will be our home and we want Homestead to reflect that,” said owner Nic Makris. “It’s a place where people can gather with their friends time after time because we’re here to take care of them. The food and drink you eat should be as good as the company you keep.”

In the spirit of true home-style cooking, Homestead will rely on its relationships with high-quality purveyors such as Roseda Farms (MD, VA, PA) and Copper Penny Farms (MD) to offer diners a menu focused on fresh produce, meat, and game. Menu highlights include Lamb Bacon ($8); Green Chile Hush Puppies ($8); Catfish Nuggets with comeback sauce ($8); and Maple Bourbon Pork Chop with sweet & sour collard greens ($18), in addition to 12-Hour Brisket and Bison Meatloaf, both served family style with two side dish choices ($60). Homestead’s bar program will tout a dozen rotating beers on tap. In addition to beer, the drafts will include numerous ciders, wines and house-made cocktails ($9-11).

The 4,000 square-foot restaurant will accommodate 175 diners across three levels: A main floor dining room and bar; second-level mezzanine and outdoor patio accessible by its own street-level entrance; and a third-level bar featuring its own outdoor patio. An extra 70 seats will be available on the two, upper-level outdoor patios during warm weather months, in addition to plans for a rooftop garden from which Chef Anklam plans to grow the kitchen’s own supply of fresh herbs and vegetables. In addition, Homestead – which was built as a residential row house in 1922 – features woodwork refurbished from the original building and reclaimed artwork from local DC sources such as Bistro Francais, Community Forklift, Cochrans Lumber and even a Park View row home throughout the space.”

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