
inside 915 F Street, NW courtesy SUCCOTASH Prime
From a press release:
“A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH Prime is the next evolution of the culinary hit, Succotash, which debuted in 2015 in National Harbor and 2017 in Penn Quarter. Prime celebrates the long-awaited reopening, while calling out the highly anticipated additions that take the traditional Succotash to the next level.
Menu Description – What is new: (more…)