Email signup

SUCCOTASH Prime also Opens Today


inside 915 F Street, NW courtesy SUCCOTASH Prime

From a press release:

“A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH Prime is the next evolution of the culinary hit, Succotash, which debuted in 2015 in National Harbor and 2017 in Penn Quarter. Prime celebrates the long-awaited reopening, while calling out the highly anticipated additions that take the traditional Succotash to the next level.

Menu Description – What is new:

Chef Edward Lee is maintaining the classic Succotash favorites like the Nashville Hot Fried Oysters and Dirty Fried Chicken, but enhancing the menu by combining the classics with a Southern steak house selection with an Asian twist. Premiere proteins will make their way on the menu featuring smoked steaks ranging from petite filet mignon to bone-in smoked beef short rib and 42 oz Tomahawks. The addition of smoked steaks creates a unique and immensely flavorful meat option that enhances the flavor and keeps the meat exceptionally juicy. New lighter selections include a wider variety of fish and vegetarian options such as Kung Pow Salmon, Grilled Eggplant Steak and Vegetarian Burgers.

Check out the menus:

SUCCOTASH Prime Beverage

SUCCOTASH Prime Dessert

SUCCOTASH Prime Dinner

SUCCOTASH Prime Happy Hour

Tasked with repurposing Washington, DC’s historic Equitable Bank Building and transforming it into an upscale restaurant, //3877 and KNEAD Hospitality + Design teamed up to deliver an elegant, traditionally-inspired culinary and design destination in the heart of DC in 2017.
Originally built in 1911, the Equitable Bank Building is one of only fifteen buildings in the District with both a landmarked interior and exterior. The team worked to refresh the interior and exterior of the building, bringing its original design elements back to life. Greeting guests with opulence and grandeur, the main dining room is defined by its soaring 50′ vaulted glass atrium and its carefully considered detail work.

The newly reopened SUCCOTASH Prime boasts the same grandeur with design updates, including enhanced greenery, updated finishes, and hand painted murals.

Additional New Feature:

Live music by “Sara & Austin Jazz Duo” will take place three days a week on Friday, Sunday and Mondays from 6-9PM, starting on opening day.

Opening Date: August 30, 2021 (dinner only)

Weekend Brunch will launch 9/11 and 9/12
Lunch at at Later Date

Hours of Operation: Hours of operation subject to change
MONDAY – FRIDAY 4PM – 10PM
SATURDAY 11AM- 10PM
SUNDAY 10AM- 10PM
HAPPY HOUR
DAILY 4PM-8PM”

Recent Stories

Photo by Jeanette.Cook You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have….

3310 Rhode Island Avenue, Maryland “The exterior and Patio of Pennyroyal Station // Photo by Amanda Hoey” From an email: “Pennyroyal Station turns two on December 1st and, to celebrate,…

Sweet City Ride

Thanks to Ray for sending from 15th & L St, NW. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]

“Dear PoPville, I’m looking for the THICKEST hot chocolate in DC. Homemade whipped cream would be a bonus. Where is the best place to get one?”

Motherload

Motherload is an autobiographical dark comedy about the wounds that accompany complicated mother-daughter relationships and the ways in which deep friendships-in all their crass glory-can heal and uplift. Together, Jenna and Justine work through their shared baggage – around dating,

Flying V vs Super Art Fight

Flying V has been saying for years that pro wrestling is an art form – this past summer Super Art Fight challenged us to put our pencils where our punches are (or something like that) and proposed the most epic

×

Subscribe to our mailing list