via google maps
“Dear PoPville,
5 incidents involving a group of kids (between the ages of 7 to probably 13) terrorizing the homes on Kirby St NW and Morgan St NW. They run up to the homes kicking or throwing rocks/bricks and then run away and then come by and do it all over again. It’s escalated now to them throwing rocks at anyone who confronts them. (more…)
1220 19th Street, NW previously home to the Melting Pot
Thanks to L. for spotting plans for a Maman Bakery in this permit under description of work: (more…)
Thanks to Mona for sharing: “Rose Ave Bakery soft opening weekend. Pastries are still 100!!” (more…)
2010 18th Street, NW
Thanks to D. and E. for sending: “Wise Owl Club is closing shop on May 20th. (more…)
Thanks to Bill for sending from Fish in the Hood (Georgia and Otis Pl, NW): “Hey just picked this up, with some banging Mac and Cheese and candied yams. Bonus: Bill the owner was working! Great to see him back.”
courtesy Sticky Fingers, 406 H Street, NE
From an email:
“As the weather warms and Washingtonians long to detach from their laptops and get out of their cramped home offices, Sticky Fingers Diner, the woman-owned all-day diner, bakery and bar, announced that its Happy Hour is back and better than ever. Happy hour specials are available Tuesday – Sunday from 4 – 7, and include (more…)
This rental is located at 613 Hamlin St NE. The Craigslist ad says: (more…)
1610 20th Street, NW just off Connecticut Ave
Thanks to Meghan for sending the Childe Harold/Thaiverse update yesterday: “this sign just went up this afternoon!” (more…)
Earlier this week we posted about the old 9:30 replica looked to be nearing opening and called The Atlantis. Looks like a new opening date has been set: (more…)
1250 H Street, NE via google maps
The liquor license placard for Hiraya Kapamilya says:
“A Tavern serving food from the Philippines with 180 seats and a Total Occupancy Load of 200.”
Hiraya’s website says:
“HIRAYA (TAGALOG): THE FRUIT OF ONE’S HOPES, DREAMS, AND ASPIRATIONS
Hiraya tells Chef Paolo Dungca’s story of growing up in the Philippines: the food he ate, the family and friends that influenced his journey, and the recipes he learned from his mom, aunts, and grandparents.”
STAY TUNED.