And hopefully the blue skies return!!
The lovely Purple Patch shares:
“We’re celebrating our 11th Anniversary on Tuesday, March 17th! Stay tuned for details, but we can tell you now that there will be food, drink and fun to be had, and as always… there will be karaoke! 🇵🇭💜🎈🎂🎉” (more…)
1250 H Street, NE previously home to Hiraya and Kayu
Ed. Note: A Double Up Burger opened in the first floor space.
“Filipino 🇵🇭 x Creole cocktail bar
Craft drinks • Street-style Filipino bites🔥Where heritage meets nightlife.
1250 Hst NE DC ( 2 Floor) ✨ Opening soon” (more…)
1633 17th Street, NW previously home to Malbec steakhouse next to Dupont Italian kitchen
“KAYU by Hiraya
Filipino Restaurant
rooted in the word kayumanggi
progressive filipino cuisine by @paolodungca
tues. wed. thurs. sun. | 5pm-10pm
fri. sat. | 5pm-11pm
mon. | closed”
Thanks to Noa for sending: (more…)
1633 17th Street, NW previously home to Malbec steakhouse next to Dupont Italian kitchen
The latest from Kayu is:
“a new era is on the horizon. this august, our doors officially open, and that’s all we can say for now. we’ve missed serving you, and we’re beyond ready to welcome you to our new home.” (more…)
1248 H Street, NE
Thanks to Jon for sending: “Double Up Burger is in the old Hiraya space and looks like Filitali by Mang Eton is going into the Kayu space. No other details but this sign must have gone up over the weekend.” (more…)
1633 17th Street, NW
A couple of weeks ago we learned that the “Final service at Hiraya and Kayu on H Street will be on June 30.” At that time they said:
“This isn’t goodbye — just a pause. I’m already dreaming of Kayu’s next chapter in NW DC, where we can continue telling our stories with the soul and spirit they deserve.”
Thanks to Chris for sending where Kayu will open this summer: (more…)
1250 H Street, NE
Sad news over the weekend from Paolo Dungca:
“After much reflection, my partners and I have made the decision to lovingly close this chapter of our journey together at Hiraya and Kayu. As we each explore new directions, we find ourselves called toward different visions. What we built together is something I will always deeply cherish — a space rooted in storytelling, cultural pride, and soulful Filipino hospitality. (more…)
From an email:
“Little Hiraya: Chef Paolo Dungca’s fast-casual concept officially launches in Union Market!
James Beard Foundation “Emerging Chef” semifinalist, Chef Paolo Dungca, has officially launched his fast-casual spin-off of his popular Filipino café, Hiraya. Little Hiraya is now open in Union Market, serving its Filipino rice bowls from Sunday-Saturday, between 11 AM – 9 PM. Try their traditional silog rice bowls, each made with the finest ingredients to honor the diverse and vibrant Filipino breakfast culture. Whether you’re craving the savory goodness of garlic rice, a perfectly fried egg, or tender meats like longganisa, tocino, or tapa, they have a bowl to satisfy every taste, making it the neighborhood’s newest go-to spot for an elevated breakfast experience any time of the day.” (more…)
3607 Georgia Ave NW via Balangay
From an email:
“Balangay is a modern Filipino concept by Chef Wing Villarias. Balangay is the name for the traditional Filipino voyaging ships. An incredible symbol of the rich Filipino history, culture, and community that Chef Wing strives to infuse within each dish we serve. Our menu honors time tested culinary traditions with new flavors of creativity. We hold the door open for all tastes with exciting vegan, fresh seafood, and savory meat dishes, there is truly a dish for everyone! (more…)
