2050 M Street, NW

From a press release:

“Dig Inn, the fast-casual restaurant brand serving seasonal, scratch-cooked comfort food, is continuing its expansion in the Washington, D.C. area with a new location in the West End neighborhood. Dig Inn West End will open on October 22 at 2050 M Street NW. This will be the Northeast-based company’s second fast-casual restaurant in the District. Dig Inn will donate all profits from the West End lunch previews on October 20 and 21 to Martha’s Table—a continuation of the company’s commitment to giving back to nonprofits that focus on eradicating hunger and providing healthy meals to area denizens.

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1221 Connecticut Ave, NW

“Lucky Bar
The most fun you’ll have at a bar in DC. Great Drinks, Great Bartenders, Great DJs… DC‘s ORIGINAL Soccer Bar Destination!”

As we get closer to the World Cup…

Thanks to Ian (and others) for sending the new Lucky Bar awning up on Connecticut: (more…)



1801 E Street, SE courtesy Congressional Cemetery

From an email:

“During the federal government shutdown, many museums and National Park Service sites are closed to visitors. Historic Congressional Cemetery, however, remains open.

As an independent nonprofit organization, we are not part of the federal government, and we continue to welcome visitors, volunteers, and community members every day.

We understand this is a challenging and uncertain time for many, especially for furloughed federal employees and their families.

Our historic grounds offer a place of peace, reflection, and connection. A reminder that even in difficult moments, community endures.

Here are a few ways to spend time with us: (more…)



1440 8th Street, NW

From an email:

“OyOy x Old Westminster: Brine Launch Party
Thursday, October 16, 2025 6:00 PM
Join Oyster Oyster and Maryland’s Old Westminster Winery for one night only at a special event launching the new wine “Brine.”

Old Westminster Winery has just launched Brine — a wine for oysters. Brine is a crisp, Vinho Verde–style blend that is our tribute to the Chesapeake and its oysters, nature’s own delicious tool for restoring the Bay, right in time for wild oyster season starting October 1.  (more…)


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