2033 M Street, NW photo courtesy Leading DC
“Bully is a Spanish steakhouse with its feet planted on American ground. It brings the soul of Spain — the fire, the bold flavors, the generosity of the table — and merges it with the energy and pace of dining in America. The cooking is confident, the hospitality is warm, and the room always feels alive. It’s a place built for sharing, gathering, and eating with intention. That’s Bully: Spanish soul, shaped in America.”
Check out the menu here.
From a press release:
“Bully Spanish Steakhouse is now open inside the St. Gregory Hotel, introducing a neighborhood-driven Spanish steakhouse rooted in fire-forward cooking, generous hospitality, and a distinctly Washington, D.C. point of view.
At its core, Bully reinterprets the familiar steakhouse format through a Spanish lens. Live-fire grilling anchors the menu, with beef, pork, and seafood cooked simply and confidently, complemented by classic Spanish dishes such as patatas bravas, jamón and Manchego, fideuà, branzino, and picanha. Desserts like Basque cheesecake, flan, and churros round out an experience designed for sharing, repeat visits, and relaxed indulgence.
photo courtesy Leading DC
Leading the kitchen is Executive Chef Nick Sharpe, whose nearly two-decade career spans Washington, D.C., San Francisco, New York, and Las Vegas. A graduate of Johnson & Wales University, Sharpe has held leadership roles with the Mina Group, including Corporate Executive Sous Chef for multiple high-profile openings and Executive Chef positions in both San Francisco and Las Vegas. At Bully, Sharpe brings a disciplined, ingredient-driven approach that balances technique, fire, and approachability.
Designed as a true neighborhood restaurant, Bully serves hotel guests, West End residents, and diners from nearby Dupont Circle and Georgetown alike. The space offers a polished yet welcoming setting suited for weeknight dinners, celebratory meals, and lively evenings at the bar.
Bully is located within the St. Gregory Hotel, part of Eurostars Hotels, a Spanish hospitality group known for blending European sensibility with local culture. The opening reflects a shared commitment to Spanish heritage, local relevance, and enduring hospitality—on the plate and beyond it.
With its emphasis on fire, conversation, and warmth, Bully adds a confident new voice to Washington, D.C.’s dining landscape—one that feels equally at home hosting locals, travelers, and the city’s everyday celebrations.”