
360 Water Street, SE courtesy Shilling Canning Company
From a press release:
“Shilling Canning Company is a modern Mid-Atlantic restaurant opening July 10, 2019 in The Yards area along the Anacostia River in Washington, D.C. Chef and Owner Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. The restaurant offers a polished interior with Carrara marble bar tops, dark wood and white shiplap accents, modern lighting, a gleaming copper-clad wood-burning oven, and a lush outdoor patio. Shilling Canning Company is named for Shilling’s family company of the same name, which operated in the small town of Finksburg, MD from 1935 to 1958.
CUISINE: (more…)







