1025 First Street, SE. Photo by Jake Sauser

Eat DC tweets the big news:

“Roy Boys’ Instagram account announced that they’re planning to open in @CapitolRvrFront this week at 1025 1st St SE (formerly Justin’s Cafe). If all goes according to plan, their doors will be open Thursday afternoon.”

Roy Boys open it’s first location in Shaw earlier this year. Check out their menus here.



via google maps

From MPD around 9:15pm:

“First District members are currently investigating a call for sounds of gunshots in the 1300 block of 1st Street SW area… Officers are in the area and haven’t found any evidence as of yet, anyone with information relating to this call is asked to call 202-727-9099 or email me directly at [email protected]

You can also send us your anonymous TEXT TIPS 50411”



79 Potomac Avenue, SE

From All-Purpose Pizzeria Capitol Riverfront (79 Potomac Ave SE):

“Join us for Grateful Dead Pizza Night before or after the Washington Nationals Grateful Dead Night on Tuesday, August 13!

We’ll have special menu items like “The Pig Pen” pie with mozzarella, breakfast sausage, mushrooms and grana and “The Stella Blue” a color-changing, frozen gin and tonic! (more…)



courtesy Maialino Mare

From a press release:

“Union Square Hospitality Group (USHG), founded by pioneering restaurateur Danny Meyer, and creator of some of New York’s most beloved restaurants, cafes, and bars, has announced today its latest culinary concept: Maialino Mare. A coastal sister to the original Maialino restaurant opened in New York City’s Gramercy Park Hotel in 2009, Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish. The new restaurant, located on the ground floor of the 225-room Thompson Washington D.C. hotel at The Yards, will be USHG’s first fine dining concept in Washington, D.C. Maialino Mare is slated to open this Winter. (more…)


Speaking of breakfast sandwiches, Oath Pizza has just launched theirs:

“We wanted to share that Oath Pizza — the Nantucket-born pizza brand known for its award-winning thin crust that is grilled and seared in avocado oil and topped with all-natural and humanely-raised ingredients — launched breakfast service for the first time on Tuesday.

Oath Pizza has gained a cult-following for their signature, thin-crust pizzas like the Bella with mozzarella, roasted cherry tomatoes, roasted garlic and fresh basil; the Spicy Mother Clucker with roasted chicken, pickled red onions, Sriracha and mozzarella; and their dessert Chocolate Chunk Cookie pizza with chocolate chunk cookie dough, ricotta and powdered sugar. The fast-growing pizza brand offers vegetarian, vegan, gluten-free and dairy-free options at all of its 50+ locations throughout the country.

Oath Pizza’s new breakfast menu offers a range of breakfast pizzas and breakfast sandwiches, that are made using their award-winning thin crust as the bread. Sharing details on the new menu items below: (more…)


From a press release:

“WHAT: Escape the heat this summer and get “lost” in a tiki bar themed event at The Yards. The Yards will make a splash and transform into an island paradise with DC’s largest Tiki-themed block party on the boardwalk. Featuring a live steel drum band, lawn chairs and oversized lawn games, tiki bars with fun instagrammable drinks, a misting station to cool down, an inflatable surfing simulator, an “underwater” photo booth, and other water-related activities, this event will make your Saturday feel like a vacation. (more…)


“Dear PoPville,

I’ve been meeting to write in about this for a few weeks but finally got around to it after seeing the Kelvin post.  Placement of this sign on M St. & South Capitol St. SE for the new Envy condo building made me snort-laugh walking home from work the other day–it’s right next to a Catholic church.  Maybe the developer was thinking that once residents buy into “a lifestyle to covet” (their language, not mine) they’ll hit up Saint Vincent De Paul to repent?  I get that they’re trying to play off the N St. address, but seriously… smh.”


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