Kushi
465 K Street, NW

Yesterday when we spoke about the on again, off again Rays Hell Burger Too spot a couple readers mentioned they saw some action at the former Kushi space that closed in Sept. 2014. Yesterday the Washington Business Journal found out who is coming:

“The chef [Michael Schlow, Tico and the Riggsby] has signed a lease for the 4,000-square-foot space, according to sources familiar with the deal.”

Updates as he gets closer to opening and more details are revealed.


IMG_9214
4th and N Street, NW

Hoagie House was nominated for a horse’s ass award back in Nov. 2010, showed signs of promise back in 2013 and got a vacant property notice back in April. Now back on the market:

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And price recently got reduced too – it’s yours for $2,295,000:

“One of the only development opportunities left in a prime location. Total lot Sq Ft is 6377 Sq Ft. Redistribution of lots allow for a build out of approximately 13,000 sq ft. Existing structure on 2100 sq ft lot. 2 additional empty lots one of 2267 sq ft and one of 2000 sq ft. Curb cut allows for parking as well. Numerous development possibilities. In the heart of booming Shaw/Mt Vernon Sq.”

IMG_9213
1251 4th Street, NW


map
via google maps

From MPD:

“At approximately 0350 a.m. today, Third District units were dispatched to the vicinity of the 300 to 400 blks of M Street, N.W. for the sounds of gunshots. No victim(s) were located. However, shortly thereafter, a male individual walked to a nearby hospital and reported that he had sustained a gunshot injury to his hand while walking in that location. No suspect description was provided. Anyone having information related to this offense is asked to contact the Metropolitan Police Department on 202/727-9099.”


silo
919 5th Street, NW

From a press release:

“Silo Restaurant, located at 919 5th St. NW, is partnering with Vermont-based WhistlePig Straight Rye Whiskey for an exclusive Roast & Toast event on August 8th. Chef Kerry Brian Tate will feature a mouth-watering menu fit for a king and WhistlePig’s Steward of the Brand, Max Spector will be serving tastings of both the 10 Year and 12 Year Old World Straight Rye Whiskeys. Max said, “WhistlePig Rye Whiskey is proud to partner with the Silo Restaurant for an amazing night that pairs great whiskey with great food to create the ultimate dining experience!”

Owner, Reza Akhavan, is excited to feature WhistlePig and hopes to host many more exclusive events at Silo. As a neighborhood gathering place, Silo’s goal is to provide excellent food, cocktails and events in a comfortable environment that feels like home.

Roast & Toast will begin with a cocktail hour that will include passed Pork Belly Sliders with WhistlePig Vanilla Maple Syrup, Pigs in a Blanket with WhistlePig Mustard Crème Fraiche, and Deviled Eggs with WhistlePig Glazed Bacon enjoyed with tastings of WhistlePig’s 10 Year, 100 Proof Aged in Bourbon Barrels and 12 Year Old World Rye Whiskeys. (more…)


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