
919 5th Street, NW
From a press release:
“Silo Restaurant, located at 919 5th St. NW, is partnering with Vermont-based WhistlePig Straight Rye Whiskey for an exclusive Roast & Toast event on August 8th. Chef Kerry Brian Tate will feature a mouth-watering menu fit for a king and WhistlePig’s Steward of the Brand, Max Spector will be serving tastings of both the 10 Year and 12 Year Old World Straight Rye Whiskeys. Max said, “WhistlePig Rye Whiskey is proud to partner with the Silo Restaurant for an amazing night that pairs great whiskey with great food to create the ultimate dining experience!”
Owner, Reza Akhavan, is excited to feature WhistlePig and hopes to host many more exclusive events at Silo. As a neighborhood gathering place, Silo’s goal is to provide excellent food, cocktails and events in a comfortable environment that feels like home.
Roast & Toast will begin with a cocktail hour that will include passed Pork Belly Sliders with WhistlePig Vanilla Maple Syrup, Pigs in a Blanket with WhistlePig Mustard Crème Fraiche, and Deviled Eggs with WhistlePig Glazed Bacon enjoyed with tastings of WhistlePig’s 10 Year, 100 Proof Aged in Bourbon Barrels and 12 Year Old World Rye Whiskeys. (more…)