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1317 14th Street, NW

@the_baseband tweets us on Friday:

“I don’t speak Spanish but I think La Villa in Logan just closed. Quite disappointing!”

I don’t speak Spanish either :) but looks like you can visit some of their sister restaurants and the ownership will also be opening one up on Georgia and Missouri by the new Walmart:

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I had heard rumors that the corner was going to be developed, if so, I hope they are able to save the facade which has some great details: (more…)


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1336 14th Street, NW

In Saturday’s rant/revel post a reader commented:

“Rant: Ghana Cafe is closed! Just moved to Logan Circle recently and went there the first time last weekend. Thought it was strangely empty, but loved the food and planned on heading back many times. Walking past it yesterday, I discovered the chairs were empty out and the windows were half covered in newspaper! Anyone know what happened? Any tips on where else to get Ghanaian food?”

Ghana Cafe moved from Adams Morgan to Logan Circle back in Jan. 2010.

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14th Street looking north towards Rhode Island Ave

Sadly word of the closure turned out to be true – I peeked in the window Sunday morning:

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As for where else to get Ghanaian food – you could try the new (formerly Rahama) Appioo African Restaurant at 1924 9th St, NW (just south of U St. near the new Dino’s Grotto):

“We serve authentic Ghanaian cuisine, and our menu includes traditional dishes such as waakye, fufu, banku,tou zafi, red red, and abunabunu soup. Take a look at our menu page to see all of our offerings.”

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1924 9th St, NW


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“Dear PoPville,

I saw these notes up in Logan Circle today, making me think that Ben, a sweet old pup iconic to many in the Logan community, had passed on to a better place. We used to see Ben and his dad out often, and his dad gave us some sage advice over the past year on how to train our new puppy to be more like Ben – sweet, patient, lovable, and obedient. I know we will miss seeing Ben walking around the neighborhood and wanted to mark the passing of this old friend.”


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“Dear PoPville,

I was wondering if any of your readers had experienced this at Masa 14 [1825 14th Street, NW].

Went for brunch, decided against the bottomless brunch, and received the bill on the left. “Sp” follows many of the food items. When I compared the bill to the menu, all of the items with “sp” had their prices inflated. Pointed it out to the server and she–while feigning an apology brought the second, correctly-priced bill.

Trying to rip off the customer? Not freaking cool, and totally unnecessary.

I wonder how many people have enjoyed the brunch and, after a few drinks, are actually tricked into paying the inflated prices.”

What do you guys think the “sp” could be? Dinner pricing? An honest mistake or something more intentional?

Update from Masa 14:

“At Masa 14, guests have 2 different options for brunch. They may order the All You Can Eat brunch special for $35, which includes unlimited small plates and free flowing beverages, or they may order individually priced items from the A La Carte menu.

When a staff member inputs the $35 all you can eat brunch special into the order system, they then order all the accompanying small plates that are requested by the guest with the abbreviation “sp” (which stands for special) linking these items to the brunch package.

The “sp” abbreviation has several effects. When rung up with the brunch special, it brings the cost of each small plate order to zero, allowing the guest to eat and drink as much as they desire without the check increasing. It also alerts the kitchen to the fact that this is an all you can eat small plate, allowing them to make the necessary adjustments to presentation, or timing, that is required.

The “sp” items, when not rang in accompaniment with the brunch special, default to a $10 price. This is programmed to alert a server that they are making a mistake and is never intended to be a price that is charged or presented on a receipt. If they ever see a $10 price on multiple menu items they realize either a)They forgot to ring in the $35 brunch special, and as a result may be overcharging the guest or b)They are accidentally ringing all you can eat food items when they should be ringing a la carte. This allows them to alert a manager, and make the necessary corrections before additional items are rang and/or a check is presented to the guest.

The majority of guests at Masa 14 order the all you can eat brunch special, and the “sp” programming is ultimately designed to protect the guest experience and prevent this type of occurrence.

In this particular case, despite the warnings presented as a result of the system, the check was accidentally presented to the guest. When the server was notified of the mishap, the check was then rung up correctly.

At Masa 14, we cherish the brunch experience and work tirelessly to ensure that every guest leaves having their expectations exceeded. We are extremely disappointed that, in this case, we failed to live up to those expectations.”


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