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Bagels and Bialys Pop Up at Cork Market May 31-June 1 UPDATE: And Friday, June 6 through Sunday, June 8

by Prince Of Petworth May 27, 2014 at 4:30 pm 34 Comments

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1805 14th Street, NW

UPDATE:

“We have been so thrilled with the wonderful response (and many pre-orders) received for this weekend’s Bullfrog Bagels at Cork Market pop up that we will be extending the pop up an additional weekend! Bagels and bialys will be available for pre-order and purchase at Cork Market Friday, June 6 through Sunday, June 8. Individuals interested in purchasing a dozen or more bagels can pre-order their desired amount by emailing [email protected] or calling 202.265-2674″

From an email:

“D.C. area residents who crave traditional New York-style bagels and bialys soon will have reason to celebrate. Hand-rolled and boiled bagels and bialys will be the centerpiece of a pop up taking place May 30, 31 and June 1 at Cork Market & Tasting Room on D.C.’s hot 14th Street corridor.

Bullfrog Bagels at Cork Market will offer five bagel types – plain, sesame, poppy, onion and everything – as well as bialys and a variety of house-made schmears. Bullfrog Bagels are the creation of Jeremiah Cohen, former General Manager of the Tabard Inn and artisanal bread evangelist.

“Bullfrog Bagels started in those early morning hours when I couldn’t sleep,” said Cohen. “I rolled the bagels by hand, boiled them in small batches, and then baked them on stone.” He favors his own wild, young levain (a not-so-sour sourdough starter) over commercial yeast, as it gives the bagels a more distinctive flavor and a chewy, but not-too-chewy, texture.

Logan Circle shoppers can get their fill of bagel and bialy goodness beginning at 10:00 a.m. on Friday, May 30, and at 9:00 a.m. on Saturday, May 31, and Sunday, June 1. Bagels and bialys will be available until supplies run out. Individuals interested in purchasing a dozen or more bagels can pre-order their desired amount by emailing [email protected] or calling 202.265-2674 and pick them up at Cork Market over the weekend.

Dates: May 30, 31 and June 1, 2014
Times: Beginning at 10 a.m. on Friday and Saturday, and 11 a.m. Sunday

Offerings: Bagels (plain, sesame, poppy, onion, everything), bialys, house-made spreads (plain, scallion and smoked salmon cream cheese; citrus goat cheese; fresh Vermont Creamery butter)

Price: Bagels and bialys: $1.50 each; free bialy with the purchase of a dozen bagels.
Spreads: from $1.00 to $10.00″

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