
1362 H Street, NE previously home to the much hyped Kitsuen
“Ethio Vegan is a new plant-based restaurant located on H st NE in the heart of the city. Specializing in Ethiopian cuisine.”
The liquor license application for Ethio Vegan says: (more…)

1362 H Street, NE previously home to the much hyped Kitsuen
“Ethio Vegan is a new plant-based restaurant located on H st NE in the heart of the city. Specializing in Ethiopian cuisine.”
The liquor license application for Ethio Vegan says: (more…)

13th and H Street, NE
Thanks to Evan for the update:
“Thai tiki on h back open after almost a week closed due to Washington gas frozen pipes!”

625 H Street, NE
Thanks to Nick for sending: “Quick update but it looks like the Taco Bell on H Street will have a walk-up window. Game change.”

I stopped by on my weekly walkabout and a peek in the window reveals it looks very close to opening: (more…)

From Tiki Garden via email:
“Same thing happened to us this year again. So frustrated with Washington Gas. Called them several times but nothing happened. The gas line on 13th is low pressure and old. They need to be replaced and maintained regularly. Anytime we have rain or flood, the water will get inside the gas line and create a blockage. Our location will remain closed or open with limited menu and bar.” (more…)

1415 H Street, NE (back in the day)
From an email:
“The Fry Station has leased the space. Fry Station specializes in fried fish. They currently have a food trailer. They are going to build out the space and will open late 2025.” (more…)

Thanks to G. for the update: “Hakuna Matata cleared out and have a sticker of death.” (more…)

625 H Street, NE
Thanks to Kevin for sending:
“Great news– sign is up for Taco Bell on H St across from the Whole Foods”
STAY TUNED for an opening date.

1321 Linden Court, NE
From a press release:
“Providencia proudly announces chef Paola Velez as co-owner and co-chef of the newly opened Asian-Latin neighborhood cocktail bar. A visionary in the culinary world, Velez brings her creative expertise and cultural storytelling to Providencia, where she and fellow James Beard-nominated chef Erik Bruner-Yang collaborate to craft an inclusive, joyful dining experience.
This latest venture on Washington, D.C.’s H street corridor infuses Asian and Latin American culinary traditions, offering a distinctive dining and beverage experience in the city’s vibrant food scene. Together with the team, Velez leads Providencia as a space where innovative flavors come together in unexpected, delicious ways.
“With Providencia, we’re weaving a story of culinary joy and herencia (heritage),” says Velez. “Being back in the kitchen has rekindled my love for creating experiences that connect people. This isn’t just a bar; it’s a celebration of our roots and the powerful stories that come with them.”
Providencia is more than a cocktail bar—it’s a cultural gathering place where the community can enjoy rotating secret menus, seasonal specials and guest chef collaborations. Co-owners Erik Bruner-Yang, Paola Velez, Pedro Tobar, and Daniel Gonzalez invite guests to experience this vibrant space and its cross-cultural flavors, one of D.C.’s most intimate dining spots with just 22 seats.
Menu Highlights: (more…)

1344 H Street, NE previously home to Sospeso
“Taqueria Los Perez
Mexican Restaurant
Local-Family Owned
🌮Tacos•Birria•Fajitas•Tortas
Mon.-Thurs.: 8AM-9PM
Fri.-Sun.: 8AM-9:30PM”
Check out the menu here.
Great news from Taqueria Los Perez: (more…)

photo courtesy of Scott Suchman
From a press release:
“Owner and visionary Jeanine Prime celebrates the five-year anniversary of Cane, the culinary tribute to her homeland, Trinidad and Tobago. In partnership with CORE architecture + design, Cane’s redesign takes on a refreshed and enhanced atmosphere while maintaining its cozy and communal space. The award-winning Caribbean restaurant will start taking reservations in late November through OpenTable, inviting guests to experience the revitalized space with ease. In celebration of Cane’s 5-year anniversary, guests will receive complimentary Currant Rolls with their meal between November 20 and 24. (more…)