600 H Street NE, previously home to Fancy Radish
A few folks have been asking me if I can find out an update on Tapori – well not a lot but I’m told:
looking at the end of January, hopefully!”
“Tapori: a New Regional Indian Street Food Culinary from the Partners of Daru
Taking inspiration from regions in India- the South: Kerala (coconut, spicy, seafood) Mughal-influenced Hydrabad, Center-west like Mumbai, and Eastern regions like Sundas’ native Nepal(influenced by both India and China). Guests can expect dishes like innovative street food such as Pani Puri, Vada Pav and Dosas, as well as recipes inspired from Chef Suresh’s single mom where he grew up in the impoverished rural village of the Pathari village of the Morang district in Nepal. Cocktails include an “Indianish” take on the classic Pornstar Martini, and ingredients that include indigenous spices and fruits like chaat masala, jackfruit puree, kashmiri chili and hibiscus.”
STAY TUNED.