I think this might be the first former Caribou not to become a Peet’s…
“Dear PoPville,
Saw these guys putting up the “Retail space for lease” sign at 1800 M building. A collective “NOOOOOOOO” let out in my office when I told everyone.”
Dupont Circle
1701 Connecticut Avenue, NW
From an email:
“La Tomate Bistro announces La Tomate Caffè, opening summer 2014
La Tomate proudly launches a new concept within its historic Connecticut Avenue location. Family owned and operated since 1987, La Tomate will inaugurate La Tomate Caffè adjacent to its current Bistro – the first of many changes the restaurant will implement between 2014-2015.
Designed by Milan-based architect, Fillipo Taidelli, La Tomate Caffè will offer a Belle Epoque atmosphere with Italian inspired menu items.
Open from breakfast to late-night, the Caffè will serve brioche and homemade sweets, espresso, coffee drinks and fresh-pressed juices, traditional breakfast, artisanal-cut domestic and Italian charcuterie, panini and tramezzini, assortments of cheeses, mozzarella varieties, salads and light-fare.
A vast array of pre-packaged products, including La Tomate signature sauces and soups, as well as delicatessen treats, cocktails, wine and beer will be available all day.
The Bistro will remain a place for leisurely indoor and al fresco dining, while the Caffè offers carry out and quick lunch break or dinner options. Whether dining in or on the go, the Caffè at La Tomate, will offer fresh, affordable and delicious food in a cozy, Italian caffè setting.”
1140 19th Street, NW
Back in May we learned a lot more about the GRK Fresh coming to 19th Street by Science Club:
“Among its select classic quick serve menu selections is GRK’s signature Yeero, as well as fresh, authentic Greek yogurt. Spelled phonetically to differentiate this signature classic Greek dish from the traditional gyro, GRK’s Yeero features meat seasoned and marinated in yogurt, and slow roasted by artisans in a rotisserie grill. The straightforward menu offers choice of lamb & beef, chicken, pork or vegetables served on a classic pita baked in wood stove oven or served on a plate. To top it off, GRK offers three distinct, yogurt-based tzatzikis: classic and zesty GRK, spicy kaftero, or basil infused prassino. Entrée salads or side choices like the Aegean slaw with red and green cabbage, carrots, onions and fresh herbs dressed in lemon vinaigrette are also offered. Everything on the menu uses the best local as well as international ingredients the market has to offer.”
It’ll actually be two levels with seating and ordering upstairs and more seating downstairs and on the front patio. I’m told they should be open in about three weeks and this is the first of 8-10 more coming (likely 4 in DC proper). You can check out their full menu here.
More photos after the jump. (more…)
I thought this was awesome – the little wall next to Science Club and the coming soon GRK Fresh restaurant on 19th Street has tomatoes growning:
Thanks to a reader for sending these shots from this afternoon. For those that went to the circle – how was it?
1317 Connecticut Avenue, NW
From DGS:
“Delicatessen After Dark is back. The fourth monthly cocktail club– Summer in the Catskills– will take place on Thursday, June 26th from 8pm to late at the DGS Bar. Come imbibe on $10 specialty cocktails with our extraordinary Bar Man Brian Zipin.
New York Jews spent their summers in the Catskill’s drinking by the pool, serenaded by legendary Jazz musicians and hectored by foul mouthed comedians. These summer oases in the Alleghenies shaped much of our drinking culture today.
Delicatessen After Dark is a celebration of the new delicatessen drinking culture inspired by our grandparent’s long nights in Lower East side taverns, winter getaways to Florida and jazzy escapades to the Catskills.
No reservations required.
Dirty Dancing
Sapin Liqueur, Velvet Falernum, Pineapple, Lime,
Nutmeg, Angostura
Watermelon Cocktail
Espolon Tequila Blanco, Amer Picon, Pernod, Lime, Fresh Watermelon
Strawberry Blonde
Strawberry Infused Damrack Gin, Dolin Blanc, Sloe Gin
Mai Tai 1944
Pyrat XO Reserve, Meyers Dark Rum, Luxardo Triple Sec, Orgeat, Lime
Plum Caiprinha
Boca Loca Cachaca, Sugar, Lime, Purple Plum
Donga Punch
El Dorado 15 year rum, Cinnamon Syrup, Grapefruit & Lime
Pina Colada on the rocks
El Dorado Spiced Rum, Cruzan Coconut Rum, Lime, Pineapple”
Photo from last World Cup in the Circle by PoPville flickr user ep_jhu
From the Dupont Festival:
“Dupont Festival will feature the live broadcast of USA vs. GERMANY at 12PM and also intend on screening a second live game tbd at approximately 4PM.”
If anyone goes please send some photos to princeofpetworth(at)gmail or upload a few to the PoPville flickr pool. Thanks! and USA USA USA
Photos courtesy The Embassy Row Hotel [2015 Massachusetts Avenue, NW]
From a press release:
“The rooftop oasis nestled upon a renowned Dupont Circle hotel is now ready to kick off summer with a big splash. The Embassy Row Hotel, by Destination Hotels & Resorts, announced today that the three-month, $500,000 renovation of The Rooftop is nearly complete and will officially open to the public on Tuesday, July 1. The 4,130-square-foot, open-air roof terrace features a 450-square-foot swimming pool and outdoor lounge area adorned with resort cabanas and lounge seating giving travelers and locals a place to relax and unwind. (more…)
1800 N Street, NW just west of Connecticut Ave
The news about Surfside opening in Dupont may have gotten even better – last night they tweeted:
“We are so excited to announce our newest Surfside ! Located at 1800 N street! #comingsoon #tacotime #24hours..”
Since I don’t think they’ll be opening tomorrow, it looks like the #24hours means they hope to be open 24 hours a day – which would be awesome. Stay tuned.
1635 Connecticut Ave, NW
Back in April we learned this former Potbelly space would become a Custom Fuel pizza spot. I talked to an employee the other day who said they were on track for a June 25th opening. You can see their menu here.
So for those who’ve tried both – which is better – Custom Fuel or &pizza?