14th and K Street, NW
From a press release:
“When DC Coast sets sail on December 31, 2015, it will leave many waving a grateful farewell. Opened in Washington, DC in 1998, the iconic restaurant in an Art Deco landmark building was the daring first venture of Passion Food Hospitality partners chef Jeff Tunks, Gus DiMillo and David Wizenberg. They had a radical vision to open within the soaring first floor of the historic building at Franklin Square that essentially led the breakthrough for the 14th Street revival. It honored the tri-coastal regions where Tunks found his culinary passion and became an incubator for talented, award-winning chefs who got their start working under Tunks’ wing.
The Art Deco landmark was formerly a McDonald’s that bore the scars of its past: bullet holes in the walls and crime lurking outside, but the partners saw only opportunity. Tunks’ visionary approach paved the way for the area’s renewal and ushered in a new wave of contemporary American cuisine that led to critical acclaim from The Wall Street Journal, The Washington Post, Esquire, Bon Appétit and Food & Wine as well as praise from Travel + Leisure as one of the “Top 50 Restaurants in America.” Tunks was a pioneer for DC, among that first generation bringing a contemporary spin to the American table along with Larry Forgione, Jeremiah Tower and Wolfgang Puck. Tunks’ method for recruiting culinary talent followed a similar pattern: look for the potential. The toques who cut their teeth in his kitchen before launching their own ventures have a different perspective about the closing of DC Coast—a gateway that catapulted them to where they are today… (more…)
