kbc
3410 11th Street, NW

From an email:

“As you may know, Kangaroo Boxing Club will be closing it’s doors at the end of the year. We have planned some fun end of the year parties, including a blowout NYE party, Hangover Brunch new year’s day, Michigan bowl game party (December 30th), and lastly a charity auction of KBC memorabilia on January 2nd. Details below:

December 30th
ORANGE BOWL MICHIGAN vs FLORIDA STATE
JOIN US AND THE REST OF THE MICHIGAN FAMILY FOR ONE LAST GAME AT KBC

KBC’s Final NYE Bash!
Share stories and drown the dumpster fire that was 2016

$5 pours of all open bottles of booze behind the bar until we empty the bottles!

$5 drafts all night long!

Champagne toast at midnight!

Food until 9pm!

No cover!

KBC’s Traditional “Holy Shit I’m Hungover” New Year’s Day Brunch

Recover from the night before and make sure that bar is completely dry of booze

KBC’s FINAL FAREWELL! January 2nd (more…)


the-smith

A reader reports: “Signage for The Smith 9th and F going up right now!”

This is the former McCormick and Schmick’s space. You can see their NYC menus here. The Smith is slated to open “early 2017.”

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, overlooking bustling Third Avenue, The Smith Midtown, in the heart of Manhattan, located on 51st Street and Second Avenue and The Smith Lincoln Center directly across from historic Lincoln Center.

Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at all locations include Crispy Fried Calamari “Brooklyn Style,” Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts of steak prepared char broiled, served with a choice of homemade sauces including béarnaise, green peppercorn and chimichurri. Most of the desserts are fun twists on classics, including Sticky Toffee Pudding, S’mores in a Jar and Hot Fudge Sundae with almond bark and flourless chocolate cake.

Our bars offer an elaborate menu of classic and signature cocktails made with fresh fruit and herbs. We serve seven local hand crafted beers on tap and have a selection of 20 wines available by the glass or carafe as well as a hand selected bottle list.

The crowd at The Smith is eclectic, attracting after-work colleagues, late-night revelers, families for Sunday brunch and more. Our guests come for all occasions – a drink after work, a quick bite before a movie, a business dinner, or to celebrate a birthday.

smith
901 F Street, NW


gbd-dupont
1323 Connecticut Ave, NW

Finally the news about the Neighborhood Restaurant Group’s plans for the former GBD spaceRed Apron Burger Bar!

burger

The Washington Post reports a mid-January opening:

“The burgers will be built from the meat of grass-fed or grass-fed-and-grain-finished cattle only. There will be no patties with beef from grain-fed cows. The price of the burgers will reflect the provenance of the meat: A single, 3-ounce patty will cost $5.85; a double-meat burger, $8.95. Anda is still pricing out the cost of the burger with meat from the grass-fed Ancient White Park steer.”


f1rst_roti
Rendering courtesy Grosvenor Americas

From a press release:

“Grosvenor Americas (Grosvenor), a property investment and development company, announced today that Roti, a boutique chain of Mediterranean restaurants currently in Illinois, Maryland, Virginia and New York, as well as Washington, DC, signed a lease for 2,414 square feet at its F1RST residential community in the Capitol Riverfront neighborhood.

Roti specializes in fresh, sustainably sourced food served in a traditional Mediterranean style rich in vegetables, olive oil, wholesome grains and lean protein. Combining a healthy food and simple, traditional recipes, Roti will provide the neighborhood with yet another high-quality restaurant option. (more…)


img_8872

We are days away from the new location of DCity Smokehouse and it is looking sweet!

When they do open we’ll be sure to have a taste off with them and their former pit master now at the newly opened Federalist Pig in Adams Morgan. Stay tuned for an exact DCity opening date and the results of the taste off.

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“DCity Smokehouse specializes in the fine art of smoking meats. From succulent Brisket and Pulled Pork to tender Ribs and Smoked Wings. Also featuring fried chicken, catfish and shrimp sandwiches and plates.”

img_8870
2nd and Florida Ave, NW


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Photo by PoPville flickr user Chris Williams

“My husband and I are spending Christmas in DC for the first time in 10 years (and are beyond excited!!) We always go out for Christmas Eve dinner, I wanted to do 1789 but lost out to him for the Oval Room. Well, the Oval Room’s menu didn’t strike either of us as what we were looking for. 1789 is full of course, so now we’re looking for alternatives.

We really want something festive and preferably close to the Warner Theater or the National Christmas Tree as that is what we are doing beforehand.”

You can see all forum topics and add your own here. If you are having trouble uploading your question please email me at princeofpetworth(at)gmail Please Note this is NOT an events calendar.


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