Red Apron Burger Bar coming to former GBD space in January!!

1323 Connecticut Ave, NW

Finally the news about the Neighborhood Restaurant Group’s plans for the former GBD spaceRed Apron Burger Bar!


The Washington Post reports a mid-January opening:

“The burgers will be built from the meat of grass-fed or grass-fed-and-grain-finished cattle only. There will be no patties with beef from grain-fed cows. The price of the burgers will reflect the provenance of the meat: A single, 3-ounce patty will cost $5.85; a double-meat burger, $8.95. Anda is still pricing out the cost of the burger with meat from the grass-fed Ancient White Park steer.”

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