1323 Connecticut Ave, NW
Finally the news about the Neighborhood Restaurant Group’s plans for the former GBD space – Red Apron Burger Bar!
The Washington Post reports a mid-January opening:
“The burgers will be built from the meat of grass-fed or grass-fed-and-grain-finished cattle only. There will be no patties with beef from grain-fed cows. The price of the burgers will reflect the provenance of the meat: A single, 3-ounce patty will cost $5.85; a double-meat burger, $8.95. Anda is still pricing out the cost of the burger with meat from the grass-fed Ancient White Park steer.”