“Anju x Dolcezza – Hotteok Sundae”

From a press release:

“Two of Washington, DC’s beloved culinary destinations, Anju and Dolcezza, are teaming up for an exciting new collaboration launching on May 1st, 2025. The result is Sweet Corn Gelato, inspired by a popular Korean ingredient that perfectly exemplifies the creativity and craftsmanship of both brands. This gelato will be available at all Dolcezza locations through May 14th, while Anju will spotlight it in a playful and delicious Hotteok Sundae, presenting a modern twist on the traditional Korean sweet street food. (more…)



photo by Rey Lopez.

From a press release:

“Bar Angie, a chic day-to-night bistro from the Balos Restaurant Group, opens Friday

The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighborhood staple to West End this Spring, when it opens Bar Angie, a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for those looking for a transportive night out. (more…)



1802 14th Street, NW previously home to a Lou Lou Boutique

From a press release:

“Pitango Gelato, known for artisanal Italian gelato in the Washington, DC region is excited to announce a new gelato and coffee shop along DC’s 14th Street corridor. The new location is due to open at 1802 14th Street, NW in Summer 2025, and will be Pitango’s eighth location in the DC, Maryland, Virginia and Baltimore area. Patrons will be able to enjoy coffee, Italian baked goods and fresh, hand-spun, gelato made with high quality, organic ingredients. The 1,027 square foot space, designed by EastWing Architects will also feature indoor seating for up to 10 guests. (more…)


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