Restaurants

“Shaw Sapporo-style Ramen Shop Haikan from the Daikaya Group Launches ‘To Go Ramen’ Service, Today”

By Prince Of Petworth


Shoyu with Spice Bomb, Courtesy of Haikan

And it was a very good day.

From a press release:

“With fall just around the corner and crisp weather already moving in ramping up serious ramen cravings, beginning today, Tuesday, September 12th, Haikan (805 V ST. NW. WASHINGTON, DC 20001; www.HaikanDC.com; (202) 299-1000; @HaikanDC) – the third Japanese ramen shop to open in Washington DC – and the second Sapporo-style ramen shop from the talented team behind the Daikaya Group – Yama Jewayni, Katsuya Fukushima, and Daisuke Utagawa – will officially launch their new ‘To Go Ramen’ service.

The new ‘To Go Ramen’ service will allow ramen lovers to place orders for Haikan’s signature Sapporo-style ramen over the phone (202-299-1000), then collect their orders in-person at the restaurant and take their ramen to go. Signature ramen selections available to order to-go at Haikan include: Shio, Shoyu, Spicy Shoyu, Miso, and Vegetable. Ramen will be available during all hours Haikan is open for business.

HAIKAN HOURS (more…)

Georgetown’s New Sweetgreen “all set” to open Friday!

By Prince Of Petworth


1044 Wisconsin Avenue, NW

Georgetown’s new Sweetgreen is “all set for Friday, September 15th!”

“Sweetgreen Georgetown is nearly 1,700 sq. ft. larger than the brand’s original location on M Street – which opened 10 years ago this August. The added space brings several new features to the Georgetown community, including: mobile + online ordering for easy pickup; a full menu offering to include hot toppings like sesame roasted tofu and curry-marinated chickpeas; two levels of indoor seating + outdoor patio space; and parking – making it even easier to grab lunch + dinner on the go.”

Bresca, from former Ripple Chef, Opening Friday September 22nd at 14th and T St, NW

By Prince Of Petworth


1906 14th St, NW at T Street

From an email:

“We are thrilled to announce the opening of Bresca, Chef Ryan Ratino’s first restaurant concept, next Friday, September 22nd.”


Bees Knees cocktail, photo by Rey Lopez

“Unexpected flavors forged from nature and mingled with flourish. Vibrant herbs grown as close to home as it gets (they’re from the rooftop garden). The freshest ingredients responsibly sourced both near and far.

This is modern bistronomy–casual fine dining where experimentation becomes the everyday. Experience cuisine that’s constantly evolving in a setting that’s forever inviting. Drink with delight at the bar. Make the menu your own. Let the exploration unfold.”

Check out their menus here.

You can make reservations here.

City Tap House Dupont Circle Opening October 2nd!

By Prince Of Petworth


1250 Connecticut Ave, NW

From a presss release:

“Neighborhood gastropub City Tap Dupont will open its doors to the public for lunch and dinner on Monday, October 2, serving American fare and pouring drafts from 40 tap lines in the Dupont Circle neighborhood of Northwest DC. Guests can look forward to a lively happy hour scene and late night entertainment with possible DJ sets on weekends, as well as a fresh destination for brunch which kicks off Saturday, October 7. Guests can make reservations before doors open by emailing [email protected], although reservations will be accepted on OpenTable starting September 25. City Tap Dupont is the second City Tap location in Washington for parent company Table 95 Hospitality, which opened City Tap Penn Quarter in winter 2013. (more…)

Republic Cantina coming to Truxton Circle in the former Brass Knob Warehouse Space on N

By Prince Of Petworth


57 N Street, NW

This is the former Brass Knob Warehouse space and the future Chapman Stables condos.

The liquor license placard for Republic Cantina says:

“New Restaurant, serving tacos and other Tex-Mex food. Total Occupancy Load is 100, with seating for 60. Requesting a Sidewalk Café with 40 seats and Summer Garden with 10 seats, along with an Entertainment Endorsement.”

STAY TUNED.

Ed. Note: Of course simply typing cantina has me weeping again for Cantina Marina. But such is life. The gods giveth and they taketh away.

Cork Wine Bar Closing This Fall and Moving to the Cork Market Space – All the Details

By Prince Of Petworth


1720 14th Street, NW

Back in May we mentioned Sparky’s revenge when Washington Business Journal first reported Cork would be moving.  Cork Wine Bar opened up in the former Sparky’s cafe back in 2008.

From a press release:

“As Cork Wine Bar approaches its tenth anniversary, owners Diane Gross and Khalid Pitts announce a fall 2017 relocation for their iconic Logan Circle spot that will see the wine bar move a block north on 14th Street, to join its sibling establishment, Cork Market & Tasting Room, at 1805 14th St NW. Opened in January 2008, Cork Wine Bar was a 14th Street trailblazer; as one of the first establishments, it laid the groundwork for the neighborhood’s culinary boom. As part of the relocation, Gross and Pitts are renovating the building, adding a patio, a market tasting bar & café with casual bistro seating, and a private dining room and event space. (more…)

SUCCOTASH opening in Penn Quarter at 5pm Today

By Prince Of Petworth


915 F Street, NW

From SUCCOTASH’s Facebook:

“The wait is over! We are pleased to announce SUCCOTASH Penn Quarter is opening Monday, September 11th for Supper & Happy Hour at 5PM. We will be opening for Lunch & Brunch in the next few weeks. We look forward to welcoming you to our new home!
OpenTable reservations will be available beginning Monday or please call (202) 849-6933 to speak to our reservationists.”

Their website says:

“A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.”

Check out their menu: DC-Supper (PDF)

Sufferin’ succotash this sounds promising.

Lil’ B Coffee & Eatery Opens Today in The Darcy hotel off Scott Circle

By Prince Of Petworth


Baklava Croissant courtesy Lil’ B

From a press release:

“The growth of coffee houses across the Capital has accelerated in recent years to the point where it is difficult to even pick the top ten. But, there’s been an increasing demand recently for specialty-focused coffee shops that have a distinctive aesthetic and by ‘George’… Washington, DC has it now!


Chef David Guas courtesy Lil’ B

Lil’ B Coffee & Eatery by celebrity chef David Guas will bring a bright, airy vibe, with a touch of Southern funk to The Darcy hotel in Scott’s Circle, Washington, DC when it opens, Friday, September 8, 2017 at 6:30AM. The semi-industrial design is complete with stone countertops, exposed brick, black and yellow walls, and a custom graffiti style mural by local artist Aaron Scales. The handcrafted wood tables and counters are all bathed in light streaming through the ceiling to mid-level, front windows. Infectious sounds of R&B, Jazz, and New Orleans Funk are played from a collection of vinyl spinning on the classic turntable. Chic black-and-brass colored patio tables and chairs with oversized black umbrellas offer a refreshing outdoor respite.  (more…)

Nobu has Started Taking Reservations, Opening Day is Tuesday September 12th!!

By Prince Of Petworth


2525 M Street, NW

From a press release:

“Nobu Washington DC, the latest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro, will begin taking reservations today at 10:00am for dinner service starting Tuesday, September 12. Situated on the ground floor of the new 2501 Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, the new Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails. Exclusive introductions including the only house barrel-aged Kikori Japanese whiskey in the region contribute to the allure of the long-awaited opening. (more…)

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