From SUCCOTASH’s Facebook:
“The wait is over! We are pleased to announce SUCCOTASH Penn Quarter is opening Monday, September 11th for Supper & Happy Hour at 5PM. We will be opening for Lunch & Brunch in the next few weeks. We look forward to welcoming you to our new home!
OpenTable reservations will be available beginning Monday or please call (202) 849-6933 to speak to our reservationists.”
Their website says:
“A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.”
Check out their menu: DC-Supper (PDF)
Sufferin’ succotash this sounds promising.