in the Morse Street alley between 4th + 5th Streets, NE photo by Capitol Phil

Thanks to Phil for sending: “Bread Alley, the alley bakery (behind St. Anselm) where you’ll be able to buy Le Diplomate breads starting Monday per @jsidman”

Sidman writes in Washingtonian yesterday:

“The tiny 100-square-foot “microshop” has no seating. Windows will give customers a glimpse of the larger production area in the back.”

From Bread Alley’s Instagram:

Opening Labor Day, 9.6.21 at 9AM

Living-leavened breads in the Morse Street alley between 4th + 5th Streets, NE.

Celebrate Labor Day with the freshly baked bread you’ve grown to love at Le Diplomate now {finally!} available for purchase at Bread Alley, opening this Monday at 9am. (more…)



2406 18th Street, NW

This is the long closed former Quara Ethiopian Restaurant and previously home to Felix/NYNY Diva and others. The liquor license placard now posted for Glory says:

“A new Retailer’s Class C Restaurant with a seating capacity of 98 and Total Occupancy Load of
146. Sidewalk Café with 8 seats. (more…)


From a press release:

“Belly Full is A Sandwich Pop-Up for a cause. This Thursday (9/2) – Sunday, (9/5) Grazie Grazie (85 District Square SW) will be hosting a sandwich pop-up with 100% of all proceeds going directly to benefit Afghan refugee families through Kind Works. BELLY FULL @ Grazie Grazie will feature a different, limited time only sandwich from Chef Michael Rafidi of Albi, Chefs Gerald Addison and Chris Morgan of Bammy’s, Chefs Danny Lee & Scott Drewno of CHIKO and Casey Patten of Grazie Grazie. All sandwiches will be $14.00 and 100% of all money raised will go directly to purchasing essential items for Afghan refugees who have relocated to the DMV. (more…)


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